ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rosin Baked Potatoes

Misc.


I had these rosin baked potatoes in a resturant in Gainsville Texas, A while back and I thought I would try to find the recipe and where to get the pine rosin.Thanks Bert

MsgID: 0026131
Shared by: Bert
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Rosin Baked Potatoes
  Bert
2 Tip for Bert:
  Susan
3 Thank You: Thank you Susan
  Bert - Reposted by Betsy at TKL
4 Rosin Baked Potatoes
  Carol S
ADVERTISEMENT
Random Recipes
  • Beef Stew (crock pot)
  • BEEF STEW 2 lbs beef stew meat, cut into 1-inch cubes 1/4 cup flour 1/2 tsp salt 1/2 tsp black pepper 1 1/2 cups beef broth 1 tsp Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 tsp paprika 2 potatoes,...
  • Sambussa (Ethiopian)
  • SAMBUSSA (ETHIOPIAN) 1 cup brown lentils 1/2 teaspoon cayenne 1/2 cup water 1 teaspoon cinnamon 1/2 cup diced green bell pepper 3/4 cup finely chopped onion salt and ground black pepper, to taste 2 garlic cloves, minc...
  • Koulourakia (Greek Cookie Twists)
  • KOULOURAKIA (GREEK COOKIE TWISTS) 1 cup butter, softened 2 1/4 cups sugar 10 eggs 4 teaspoons vanilla extract 9 cups all-purpose flour (approximately) 4 teaspoons baking powder 1 egg, slightly beaten Preheat oven to ...
ADVERTISEMENT
  • Green Soybean Salad
  • GREEN SOYBEAN SALAD 2 cups fresh green soybeans 1/2 cup finely chopped celery 1/4 cup chopped green pepper 1 large tomato, diced 1/3 cup low-fat French dressing lettuce (for serving) In a large bowl, combine the soyb...
  • Turkey Caesar Wrap
  • TURKEY CAESAR WRAP 4 Cups -shredded Romaine lettuce 4 Tablespoons freshly grated Parmesan cheese 4 green onions, chopped 3 Tablespoons reduced calorie vinegar-based Caesar dressing 4 flour tortillas 8 pepper crusted t...
  • Truffled Macaroni and Cheese Recipes - 4
  • Truffled macaroni and cheese - menu decription Source: Smith & Wolensky Truffled macaroni and cheese I couldn't find the Smith & Wollensky recipe online. Here are several recipes you can experiment with. Good luck! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rosin Baked Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!