ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Thanks very much for the recipe! Scott
MsgID: 0064975
Shared by: Scott Thompson, Canby, Or
In reply to: ISO: Pasta recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pasta recipe
  scott thompson, canby, or
2 Recipe: Shrimp and Andouille Sausage with Mustard Sauce Pasta for Scott
  Gladys/PR
3 Thank You: Thanks
  Scott Thompson, Canby, Or
4 Thank You: You are very welcome Scott. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Yam Puff (side dish)
  • YAM PUFF 4 large yams or sweet potatoes, cooked, peeled, and mashed or 1 large can, drained 1/4 cup butter or margarine, melted 2 eggs, well beaten 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon salt Preheat oven...
  • Apple Walnut-Spring Mix Salad with Green Apple Dressing
  • This is a salad and dressing that we first had in a restaurant over in St. Augustine, FL and I experimented with the dressing until it's pretty much the same as I remembered. APPLE WALNUT/SPRING MIX SALAD WITH GREEN ...
  • Corn Fritters (Oster blender recipe, 1950's)
  • CORN FRITTERS 1 cup sifted all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon paprika 2 cups whole kernel corn, drained (reserve 1/4 cup liquid), divided use 2 eggs, separated Oil for fryin...
  • Salmon, Lemon, and Herb Vermicelli (serves 2)
  • SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Sa...
  • Vandever's Lemon Chess Pie
  • I, too, was looking for this recipe, and just found it reprinted in the Tulsa World. Bon appetit!: LEMON CHESS PIE "Carolyn Johnson wrote us looking for the lemon chess pie recipe from the Charl-Mont restaurant in d...
ADVERTISEMENT
  • Easy Stroganoff Meatballs (using frozen meatballs)
  • EASY STROGANOFF MEATBALLS 1 1/4 cups beef broth 2 tablespoons flour 2 teaspoons Worcestershire sauce 16 frozen cooked meatballs (about 1 1/2 inches in diameter) 1 (4 1/2 ounce) jar sliced mushrooms, drained 1/2 cup so...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!