Recipe: Heavenly Rice Pudding (using pineapple, cherries and whipped cream, 1980's)

HEAVENLY RICE PUDDING

1 1/2 cups cooked white rice, cold
1 1/2 cups diced marshmallows (or 1 cup coconut)
1/2 cup canned crushed or diced pineapple, well drained
1/4 cup maraschino cherries, drained
1/4 cup chopped nuts
2 Tablespoons lemon juice
2/3 cup heavy whipping cream
1/2 cup powdered sugar

Stir together rice, marshmallows, pineapple, cherries and nuts and lemon juice; set aside.

Whip cream until very stiff. Beat in sugar. Fold whipped cream into rice mixture.

Source: Oxnard CA, Press-Courier newspaper, Sep 27, 1982.