Recipe: Vandever's Lemon Chess Pie

I, too, was looking for this recipe, and just found it reprinted in the Tulsa World. Bon appetit!:

LEMON CHESS PIE

"Carolyn Johnson wrote us looking for the lemon chess pie recipe from the Charl-Mont restaurant in downtown Tulsa. The Charl-Mont closed in 1987, but we found the recipe in our archives. It was originally printed in the late 1950s."

2 cups sugar
1 tablespoon flour
1 tablespoon cornmeal
4 eggs
1/4 cup butter, melted
1/4 cup milk
2 to 4 teaspoons grated lemon rind
1/4 cup lemon juice
1 (9-inch) unbaked pie shell

Combine sugar, flour, cornmeal, eggs, butter, milk, lemon rind and lemon juice. Blend with beater until very smooth. Pour into pie shell.

Bake in 350-degree F oven for 35 to 40 minutes.