ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks a bunch, Jackie! I have copied these for assembly soon! (nt)

Misc.
nt
MsgID: 039504
Shared by: Carolyn, Vancouver
In reply to: Recipe: Savory Cheese Triangles - Tyropittakia (...
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No Crust Potato Quiche
  • NO CRUST POTATO QUICHE 5 eggs, beaten 1 cup shredded cheddar cheese 3/4 cup small curd cottage cheese 1 (12 oz) package frozen hash brown potatoes, unthawed 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 dash T...
  • Glossy Chocolate Frosting
  • GLOSSY CHOCOLATE FROSTING 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 (1 ounce) square unsweetened chocolate, grated (or liquid packet) Dash of salt 1/2 cup boiling water 1 1/2 tablespoons butter or margarine 1/2 tea...
  • Imitation Bill Miller's Green Beans (quantity recipe)
  • IMITATION BILL MILLER’S GREEN BEANS 1/3 pound slab bacon, cut in 1-inch pieces 1/4 large onion, diced 2 cloves garlic, diced 2 cans (14 1/2 ounces each) diced tomatoes 1 (6 pound) can green beans 1 cup barbecue sauce ...
  • Mexico Chiquito Hot Sauce
  • MEXICO CHIQUITO HOT SAUCE The owner gave this recipe to my father and I have made it but I lost it. One of the ingredients left out of a lot of copy cat recipes are whole cumin seeds. I will share what I can remember ...
  • Pappadeaux Shrimp or Crawfish Etouffee
  • SHRIMP OR CRAWFISH ETOUFFEE From: Pappadeaux Seafood Kitchen Makes 1 gallon 1 1/2 lbs unsalted butter 1 1/2 quarts yellow onions, chopped fine 1/2 cup garlic, chopped 2 cups celery, chopped fine 1 1/2 cups bell pepper...
ADVERTISEMENT
  • Italian Tomato Soup Stew (using dill pickles)
  • Anne, Montrose, CO I don't know if you are looking for one made with sweet or dill pickles. Both Betsy's Afternoon Stew and this stew recipe sound different/interesting...let us know. ITALIAN TOMATO SOUP STEW 4 tomat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks a bunch, Jackie! I have copied these for assembly soon! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!