ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Angel, but do you have.....

Misc.

a recipe for continental slice, similar with puff pastry on the top and bottom, but with a creamier filling, sort of like half custard and half cream instead of all custard, I have eaten it in bakeries but have never seen a recipe for it, can you help?

MsgID: 0028498
Shared by: Janice, Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Mushroom Chicken Loaf - Yummy, yummy. yummy
  • Sorry it took so long to post this but it is worth the wait!!! I hope anyone who makes it enjoys it as much as I do and the others who have tried it. My Dad who is in his 70's absolutely loved it and was shocked when I t...
  • Scrumptious Pumpkin Bars with Cream Cheese Frosting
  • SCRUMPTIOUS PUMPKIN BARS 4 eggs 1 cup vegetable oil 2 cups sugar 1 can (15 ozs) pumpkin 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon* 1/2 tsp ground ginger* 1/2 ts...
  • Pryor's Restaurant Fried Chicken (1980's)
  • PRYOR'S FRIED CHICKEN Q: For years I have remembered the taste of Pryor's fried chicken and have tried to duplicate it without success. Do you have the recipe or can you locate someone who knows how it was prepared?...
  • Light Bratwurst and Light Beer (Hillshire Farm recipe)
  • LIGHT BRATWURST AND LIGHT BEER 1 (1 lb.) pkg. (5-6 links) Hillshire Farm Fresh Bratwurst, Light or Regular 1 (12-oz.) beer, try your favorite light variety 1 medium onion, chopped 1 tbsp. butter or margarine 1/2 tsp. ...
  • Fish and Potato Combo with Creamy Mushroom Sauce (1980)
  • FISH AND POTATO COMBO "Chunks of fish, lightly browned potatoes combine with vegetables in a creamy mushroom sauce." 1 (16 ounce) package frozen cod or haddock fillets 4 small potatoes (1 pound) 2 medium onions 1/4 c...
ADVERTISEMENT
  • Brown-Sugar Braised Red Cabbage with Pears
  • BROWN-SUGAR BRAISED RED CABBAGE WITH PEARS 1/2 large head of red cabbage (about 1 1/2 pounds) 2 tablespoons butter 2 teaspoons vegetable oil 2 large shallots, minced 1 large clove garlic, minced 3 tablespoons brown su...
  • Real Orange Beef (Chinese)
  • REAL ORANGE BEEF "Deservedly popular on restaurant menus everywhere for its combination of rich meaty flavor and a mellow citrus edge, orange beef, when authentically cooked, should be deep-fried first to give the mea...
  • Applebee's Chicken Quesadilla Grande
  • APPLEBEE'S CHICKEN QUESADILLA GRANDE Source: Applebee's 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Angel, but do you have.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!