Recipe: No-Bake Salad Pizza (using prebaked pizza crust)

NO-BAKE SALAD PIZZA

1 cup prepared spinach dip (from deli)
1 (10 ounce) prebaked Italian pizza crust
1 cup fresh broccoli, chopped
1 package cooked chicken breast, cubed
2 cans (14 1/2 ounces each) diced tomatoes, well drained
1/4 cup sliced green onions
1/4 cup grated Parmesan cheese

Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.

To serve, cut into wedges.

Makes 10 servings
From: Recipelink.com
Source: Recipe booklet, magazine tear-out: Red Gold Diced Tomatoes ad