ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks BETSY

Misc.

Thanks Betsy, This was just what I was looking for!


MsgID: 0038733
Shared by: Dianne
In reply to: Calorie and Nutrition Calculators
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fat and calorie counter
  Dianne
2 Calorie and Nutrition Calculators
  Betsy at TKL
3 Thank You: Thanks BETSY
  Dianne
4 The Fat Book
  Scott
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts and Noodles
  • BRUSSELS SPROUTS AND NOODLES 1 1/2 cups (4 oz.) American beauty kluski egg noodles, uncooked) 1 (16 oz.) bag frozen loose-pack Brussels sprouts 1 teaspoon salt, divided use 1 cup sour cream (8 oz.) 1 tablespoon chopp...
  • Beef Tikka Kabobs with Pineapple Coconut Raita
  • BEEF TIKKA KABOBS WITH PINEAPPLE COCONUT RAITA 1 1/2 pounds beef shoulder top blade (flat iron) steaks FOR THE RAITA: 1 can (8 ounces) pineapple tidbits 1/2 cup shredded coconut 1/2 cup plain...
  • Chengtu Chicken
  • CHENGTU CHICKEN (CHENG-DU JI) Note: Chengtu is the present capital of Szechwan. Strictly speaking, Cheng-du Ji should be prepared using only chicken, but it has become common practice to add bamboo shoots and tomatoes...
  • Barley, Beef and Broccoli Soup
  • BARLEY, BEEF AND BROCCOLI SOUP 1/2 cup barley 9 cups water 1/2 lb ground beef 1/2 medium onion 1 bunch of broccoli 2 large tomatoes 2 stalks of celery 1 medium zucchini 1 (10 oz.) can sliced mushrooms 7 to 9 beef boui...
  • Chocolate Raspberry Cheesecake
  • CHOCOLATE RASPBERRY CHEESECAKE FOR THE CRUST: 1 1/2 cups creme-filled cookie crumbs (Oreos)* 2 tbsp margarine, melted FOR THE CHEESECAKE: 4 pkg (8 oz each)...
ADVERTISEMENT
  • Yeast Bread Recipes
  • October 1, 2007 Recipe Swap YEAST BREAD RECIPES All Recipes for Yeast Breads, Buns, and Rolls ...
  • Lemon-Roasted Potatoes with Bay Leaves
  • LEMON-ROASTED POTATOES WITH BAY LEAVES 2 pounds firm yellow-fleshed potatoes (such as Yukon Gold) 2 bay leaves, preferably fresh 2 lemons, preferably organic, scrubbed and cut lengthwise into 8 slices 3 tablespoons fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks BETSY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!