ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Carol and also for your

Misc.
wonderful recipes. I loved the broccoli pizza and of course all your recipes with my favorite Portobellos!

Your friend,

Gladys/PR
MsgID: 088160
Shared by: Gladys/PR
In reply to: I can't wait to try the fish & shrimp...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orzo With Caramelized Onions And Asiago
  • ORZO WITH CARAMELIZED ONIONS AND ASIAGO 6 to 7 cups fat-free chicken broth 1 tablespoon extra-virgin olive oil 1 tablespoon margarine or butter 1 large coarsely chopped onion Salt and freshly ground black pepper, to t...
  • Cucumber Sandwich
  • CUCUMBER SANDWICH 2 thick slices whole wheat bread 2 tablespoons cream cheese, softened 6 slices cucumber 2 tablespoons alfalfa sprouts 1 teaspoon olive oil 1 teaspoon red wine vinegar 1 tomato, sliced 1 leaf l...
  • Easy Pad Thai
  • EASY PAD THAI 6 1/2 ounces rice noodles (wide) 2 tbsp vegetable oil 6 oz lean ground pork 1 sweet red pepper, chopped 3 garlic cloves, minced 1/4 tsp hot pepper flakes 6 oz raw shrimp, peeled and deveined 1/3 cup chic...
  • Veggie Broth-Dean Ornish recipe
  • This is the stock I use for sautéing, etc. when I am cooking the Dean Ornish way. I freeze it in ice cube trays then transfer the cubes to large Ziploc Baggies and store in the freezer. I often double or triple the recip...
  • Pecan Fingers (microwave)
  • PECAN FINGERS FOR THE BOTTOM LAYER: 3/4 cup powdered sugar 1/3 cup shortening 1/3 cup margarine or butter, softened 1 1/2 cups plus 2 tablespoons all-purpose flour, divided use 1 teaspoon salt,...
  • Farmhouse Beef Stew (using tomatoes and red wine)
  • FARMHOUSE BEEF STEW "There is nothing quite so warming and restorative on a blustery night as a big bowl of rich, flavorful beef stew. It satisfies the senses from the browning of the meat to the simmering of the corn...
ADVERTISEMENT
  • LoneStar Orangish Sauce
  • The Orangish Sauce is just a mix of Ranch dressing, hot sauce and a splash of chilli powder....
  • Waldorf Coleslaw
  • WALDORF COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. sugar 1 Tbsp. lemon juice 1/8 tsp. salt 1 lb. shredded coleslaw mix or shredded cabbage (about 6 cups) 1 small apple, diced 1/3 cup raisins 1/3 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Carol and also for your
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!