ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Gladys, My mind is so

Misc.
tired at the moment, so many things with my daughter(hopefully improving) and also my son Cameron, he had pneumonia but of course being generally fit and young he bounced right back, but at the moment everything just seems to be too much. Never mind, just reading your lovely description of your homeland helps a bit.

S glad that you are feeling a lot better and more cheerful.

Your friend
Lynda
MsgID: 088173
Shared by: Lynda, New Zealand
In reply to: The Pacific Coast is also great!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Christmas Spice Cutouts (food processor)
  • CHRISTMAS SPICE CUTOUTS 1/2 cup walnuts 2 cups all-purpose flour, divided use 3/4 cup light brown sugar, firmly-packed, divided use 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/...
  • Creamy Peach Double-Decker (Jell-O, 1979)
  • CREAMY PEACH DOUBLE-DECKER 1 can (16 oz.) sliced peaches, drained and diced 2 tablespoons apricot brandy (optional) 2 packages (3 oz.) or 1 (6 oz.) package JELL-O Brand Orange Flavor Gelatin 2 cups boiling water 1 1/2...
  • Lucky Mint Cheesecake (with chocolate layer)
  • LUCKY MINT CHEESECAKE 1/2 cup (3 ounces) semi-sweet chocolate chips 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided use 1 teaspoon vanilla extract 1 (6-ounce) packaged chocolate...
  • Wyoming Wild Barbecue Sauce
  • WYOMING WILD BARBECUE SAUCE 1 cup chili sauce 1 cup ketchup 1/4 cup steak sauce 1 tablespoon Lea & Perrins Worcestershire Sauce 1 tablespoon finely chopped garlic 2 tablespoons horseradish 3 tablespoons dry mustard 2 ...
ADVERTISEMENT
  • Cheesy Ham and Broccoli Casserole (using Bisquick)
  • Leave out the ham if desired. Its the only Bisquick casserole I could find. CHEESY HAM AND BROCCOLI CASSEROLE 1 1/2 cup cut up fully cooked smoked ham 3/4 cup shredded cheddar cheese 1 (10 oz.) pkg. frozen chopped ...
  • Tuna and Rice Creole (Veg-All, 1992)
  • TUNA AND RICE CREOLE 2 tbsp. butter or bacon fat 3/4 cup uncooked rice 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic 1 (16 oz.) can stewed tomatoes 1 (12 oz.) can chicken broth 2 cans (6 oz. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Gladys, My mind is so
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!