ADVERTISEMENT
- Real Recipes from Real People -

Just Wonderful....

Misc.
ADVERTISEMENT
Hi Gladys,

I have copied your recipes to try out this summer, they are simply delicious sounding!

I truly delight in reading your postings for the beautiful descriptions you share of Puerto Rico with us. It must have been a wonderful day indeed. I only wish I had been there to marvel at the surrounding beauty.

Thank you so much for sharing all these stories, I love to read them but best of all, is the sharing of delicious recipes you post!!

Gracias, Gina
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Praline Syrup (canning recipe)
  • I have made this and it is wonderful ! You could use walnuts instead of the pecans. PECAN PRALINE SYRUP 2 cups dark corn syrup 1/3 cup dark brown sugar 1/2 cup water 1 cup chopped pecans 1/2 teaspoon vanilla...
  • Hot Dog Goulash - another one from long ago
  • My grandmother used to make this great "hot dog goulash" - and I haven't made in a long time - but, boy, is it yummy! I just know all the ingredients...but not exact amounts. HOT DOG GOULASH hot dogs, at least 1 (1...
  • Deviled Eggs
  • DEVILED EGGS 4 eggs Cold water 1/4 cup mayo 1 tsp dijon style mustard Dash white pepper 1 tbsp drained capers, rinsed 1/4 cup finaly chopped baked ham or prosciutto Slivered leaf lettuce, for garnish Place eggs in 2...
  • Refried Black Beans
  • Refried Black Beans This is really good and has a different, and I think better taste than refried beans from pinto beans. 1 (15 oz) can black beans with liquid 1/2 cup red or green salsa (Pace, La Victoria, etc) 1/4 c...
  • Ricardo's Apple Cake (very different)
  • Apple mixture is layered onto the batter in two phases. Can't wait to try this one: RICARDO'S APPLE CAKE (very different) 6 apples, peeled, cored and thinly sliced; Pink Lady or Granny Smith 3 cups flour 2 1/4 cups s...
  • Nothing Magic about the Bullet
  • The Magic Bullet is not at all like they advertise on T.V. They make it look so easy to use, but everytime I have used it, I've ended up either having to throw whatever I made away because it turned to mush or had to pou...
ADVERTISEMENT
  • Lemon Ribbon Ice Cream Pie
  • LEMON RIBBON ICE CREAM PIE 1 (9-inch) baked pie shell 4 cups (1 quart) vanilla ice cream, slightly softened FOR THE FILLING: 1/2 cup butter 3/4 cup sugar 5 egg yolks, slightly beaten, reserve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Just Wonderful....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!