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Thank You: Thanks Carolyn, and Gladys I need your recipe

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Thanks for the info. I hope Gladys will post her fritter recipe if it is not on this web site. I will check here to find out. I have used the yuca from the grocery with a fish dish I make. I grate it and pack it on a fish filet and brown in a mix of butter and olive oil. When it is lightly brown, I turn it over and place in the oven to finish cooking. I am going to try to grow my own next year, since Father Sanjay??? is going to give me some stalks to winter over.
MsgID: 0078050
Shared by: Patsy, La
In reply to: Hi Patsy, here is my 2 cents about your ...
Board: Cooking Club at Recipelink.com
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