Thank You: Thanks Carolyn, and Gladys I need your recipe

Thanks for the info.  I hope Gladys will post her fritter recipe if it is not on this web site.  I will check here to find out.  I have used the yuca from the grocery with a fish dish I make.  I grate it and pack it on a fish filet and brown in a mix of butter and olive oil.  When it is lightly brown, I turn it over and place in the oven to finish cooking.  I am going to try to grow my own next year, since Father Sanjay??? is going to give me some stalks to winter over.  

Reviews and Replies:
1	ISO: Root of a Tapioca plant or cassava root?
	Patsy, La

2	Dear Patsy: Cassava is YUCA (with only one C). It is one of our favorite
	Gladys/PR

3	Gladys, Cassava, can't wait to try it
	Patsy, La

4	Recipe: Dearest Patsy: Yes, I think it is the same one you are referring to.
	Gladys/PR

5	Hi Patsy, here is my 2 cents about your yuca!
	Carolyn, Vancouver

6	Thank You: Thanks Carolyn, and Gladys I need your recipe
	Patsy, La

7	Patsy, I gotta hand it to you, I would NEVER have thought of growing it myself!
	Carolyn, Vancouver