BAKED SHRIMP SCAMPI
"Everybody's favorite! This makes a great appetizer. It is so fast and easy."
1 pound shrimp, peeled and deveined
1/2 cup butter
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon oregano
1/4 teaspoon seasoned salt
1/2 cup bread crumbs or cracker crumbs
Arrange shrimp in a single layer in a shallow baking dish.
In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until butter has melted, stirring to mix seasonings. Pour evenly over shrimp, reserving 2 tablespoons.
Add reserved seasoned butter to bread or cracker crumbs; mix well. Sprinkle crumbs over shrimp.
Bake at 450 degrees F for 8-10 minutes, or until browned.
Makes 2-4 servings
Source: Family & Company in the Best of the Best from New York Cookbook by Gwen McKee
"Everybody's favorite! This makes a great appetizer. It is so fast and easy."
1 pound shrimp, peeled and deveined
1/2 cup butter
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon oregano
1/4 teaspoon seasoned salt
1/2 cup bread crumbs or cracker crumbs
Arrange shrimp in a single layer in a shallow baking dish.
In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until butter has melted, stirring to mix seasonings. Pour evenly over shrimp, reserving 2 tablespoons.
Add reserved seasoned butter to bread or cracker crumbs; mix well. Sprinkle crumbs over shrimp.
Bake at 450 degrees F for 8-10 minutes, or until browned.
Makes 2-4 servings
Source: Family & Company in the Best of the Best from New York Cookbook by Gwen McKee
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Garlic Salmon with Fresh Black Bean Sauce
- Tuna Rice Supreme (using Minute Rice)
- Portuguese Clam Boil with Chourico and Kale
- McCormick and Schmick's Cedar Salmon with Berry Sauce
- Saffron Poached Fish in Wine (using flounder fillets and tomato puree)
- Marinated Tuna with Pineapple Salsa (grilled or broiled)
- Mighty Nutty Fish Sticks
- Honey-Soy Grilled Salmon with Cilantro Noodles
- Crockpot Salt Cod Cassoulet
- Greek Shrimp Casserole (with orzo, spinach, feta and tomatoes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute