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ISO: Root of a Tapioca plant or cassava root?

Misc.
I have a tapioca root or cassava root that I picked from a plant today. How do I treat this and what can I make with it? I have used yucca root, is this the same? I looked it up and am confused because in some of the text it appeared that all I had to do was cook it like any other starchy root, and as I kept reading it instructed to drain the water because of chemicals the root has. I am totally confused. Also, can this root be stored for a period of time.
MsgID: 0078025
Shared by: Patsy, La
Board: Cooking Club at Recipelink.com
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