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Recipe(tried): Perogie Filling

Side Dishes - Assorted
My grandfather came from the Polish border from Russia. We make ours just alittle different.

Same dough recipes but the filling is different.

3 large potatoes
1 to 1 1/2 cups cooked rice
3 1/4 cup a dry cottage cheese (I use a brand called Michigan)
salt and pepper to taste

Make perogies. Boil and serve with warm butter.
MsgID: 0077128
Shared by: linda jeddo
Board: Cooking Club at Recipelink.com
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