ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks dear Karen! (nt)

Misc.
nt
MsgID: 0811194
Shared by: Gladys/PR
In reply to: Once again.......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carolyn's Korean Spinach is a Winner!
  • Dear Carolyn, Thanks so much for sharing the Korean Spinach recipe, it is a definate keeper! I really enjoyed the flavor and the texture...the spinach was also bright green! We enjoyed it with baked chicken breasts and...
  • Stir-Fried Pork with Green Onions (serves 2)
  • STIR-FRIED PORK WITH GREEN ONIONS 1/2 lb boneless pork, such as loin or shoulder 1 tbsp cornstarch 1 tbsp rice wine or dry sherry 2 tbsp vegetable oil 1/2 lb green onions, including tops, cut into slivers 3 garlic clo...
  • Roman Chicken
  • ROMAN CHICKEN 6 boneless, skinless chicken breast halves 1/2 cup Italian salad dressing 1 package (10 oz.) frozen spinach leaves 1 tablespoon olive oil 1 clove garlic, chopped 1/2 cup chicken broth 2 tablespoons golde...
  • Cranberry Biscuits with Smoked Turkey (yeast dough)
  • CRANBERRY BISCUITS WITH SMOKED TURKEY "The biscuits are a breeze to make in the food processor; or you can make them by hand." 2 cups bread flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable sho...
  • Rolled Sugar Cookies (using cake mix)
  • ROLLED SUGAR COOKIES 1 package Betty Crocker SuperMoist white cake mix 1/2 cup shortening 1/2 cup butter or margarine, softened 1 teaspoon vanilla, almond extract or lemon extract 1 egg Sugar 1 cup Betty Crocker Rich ...
ADVERTISEMENT
  • Weight Watchers Shrimp Primavera
  • WEIGHT WATCHERS SHRIMP PRIMAVERA 4 teaspoons vegetable oil 1 1/2 cups broccoli 1/2 cup sliced carrots 1 cup sliced mushrooms 2 cloves garlic 1 cup low-sodium chicken broth 1 tablespoon cornstarch 15 ounces raw shri...
  • Tart Mango Salsa
  • TART MANGO SALSA 6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspoons grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Karen! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!