ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Nan! (nt)

Misc.
nt
MsgID: 0811193
Shared by: Gladys/PR
In reply to: Gladys, How lovely, It sounds like
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Daily Recipe Swap Topics List for March 2015
  • Hello all! Here is our Daily Recipe Swap topic list for March. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's ...
  • Cocoa Ping Pei Mooncake (Ice Cream Mooncakes)
  • Good luck and let us know how it turns out please! COCOA PING PEI MOONCAKE (ICE CREAM MOONCAKES) By: dim sum chef Ho Kum Thim of the Museum Chinese Restaurant, Legend Hotel Source: The Star Online, Variety the spice ...
  • Biloxi Shrimp Stew (served in rice ring)
  • BILOXI SHRIMP STEW 2 yellow onions, sliced 1 cup diced celery 2 tablespoons shortening 1 tablespoon all purpose flour 1 to 1 1/2 tablespoons chili powder 1 teaspoon salt 1 cup water 2 cups cooked shelled deveined shri...
  • Deep Dish BBQ Ham and Pineapple Pizza
  • DEEP DISH BBQ HAM AND PINEAPPLE PIZZA Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) 1 1/4 cups room temperature water, about 70 to 80 degrees F (10 oz) 1 teaspoon white granulated sugar (0.38 ...
ADVERTISEMENT
  • Boston Baked Corn
  • BOSTON BAKED CORN 1 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon salt 3 cups fresh corn 1 small onion, chopped 3 strips bacon, diced Preheat oven to 350 degrees F. Grease a 1 1/2 quart...
  • Rigatoni with Sausage and Broccoli Rabe
  • RIGATONI WITH SAUSAGE AND BROCCOLI RABE 7 medium cloves garlic, 3 quartered and 4 crushed 3 tablespoons extra-virgin olive oil Coarse salt 1 pound rigatoni, uncooked 1 medium bunch broccoli rabe (about 1 pound), tri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Nan! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!