ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elli and Lori...

Misc.
ADVERTISEMENT

I'll call the Duncan Hines number and ask for the recipes.


MsgID: 0036455
Shared by: Margie/CA
In reply to: Re: Tiara Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kolacky (Kolaches) (using yeast and lemon rind)
  • KOLACKY (KOLACHES) 1 cup milk, scalded 1/3 cup shortening (Crisco) 1/3 cup sugar 1 tsp. salt Grated rind of 1 lemon 1 pkg. dry yeast 2 beaten eggs 3 cups flour Combine milk, shortening, sugar, salt and lemon rind. Co...
  • Spring Holiday Braid (makes 2)
  • SPRING HOLIDAY BRAID 6 to 6 1/2 cups all-purpose flour 1/2 cup sugar 2 envelopes Fleischmann's RapidRise Yeast 1 tablespoon grated lemon peel 1 1/2 teaspoons salt 1/2 teaspoon Spice Islands Ground Mace or Ground Nutm...
  • Gyros (Doners, Yeros, using ground lamb, Greek)
  • GYROS (DONERS, YEROS) 2 pounds lean lamb, ground 2 slices homemade bread, toasted, crushed 1 teaspoon allspice, pounded 1 teaspoon coriander, crushed 1 garlic clove, crushed 1 onion, grated 1 teaspoon chopped fresh s...
  • Sesame Chicken Skillet
  • SESAME CHICKEN SKILLET 4 1/2 cups cooked brown rice 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper, optional 3/4 pound boneless skinless chicken* 2 tablespoons sesame oil 1 tablespoon finely minced g...
  • Mushrooms in Tomato Sauce (Funghi e Pomodori)
  • MUSHROOMS IN TOMATO SAUCE RECIPE Take advantage of fresh tomatoes in this cold side dish. 6 Tbsp. extra-virgin olive oil 1 onion, finely chopped 1 pound tomatoes, skinned and chopped 3 garlic cloves, crushed 1 Tbsp ...
  • Orange Baked Fish (using cracker crumbs)
  • ORANGE BAKED FISH 1 1/2 pounds fish fillets, fresh or frozen 1/3 cup melted margarine or cooking oil 3 1/2 tablespoons orange juice 4 teaspoons grated orange rind 1 1/4 cups finely crushed bacon-flavored crackers (or ...
ADVERTISEMENT
  • Christmas Cookies 2009 (6 recipes and photos)
  • Here are the recipes for this years Christmas Cookies. I gave away platters to friends and neighbors. Ours of course are on a cake plate with a cover! I made: Tennessee Butter Cookies filled with...
  • Maple Pecan Oatmeal Bars
  • MAPLE PECAN OATMEAL BARS FOR THE BARS: 3/4 cup (1 1/2 sticks) margarine or butter 2 1/4 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 1 1/2 cups firmly packed brown...
  • Moosewood Restaurant Spaghetti with Onions
  • SPAGHETTI WITH ONIONS 4 large onions 2 tsp. canola oil 2 tsp. ground fennel seed (optional) 1 lb. uncooked spaghetti 1 cup fat free milk 1 cup canned tomatoes, crushed or coarsely chopped (one 8 oz. can) 1 tsp. salt G...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elli and Lori...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!