ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cake Pan

Misc.
ADVERTISEMENT

William Sonoma Catalog


MsgID: 0036493
Shared by: Der alte Fritz
In reply to: ISO: Where can I find one of these cake pans?
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-N-Roll Biscuits (using oil, Betty Crocker, 1950's)
  • STIR-N-ROLL BISCUITS Made with vegetable oil. 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup vegetable oil 2/3 cup milk Preheat oven to 475 degrees F. Sift together the flour, baking pow...
  • New Orleans Shrimp and Chicken Jumbalaya
  • You want to serve this with a loaf of warm French bread as well. Enjoy! JAMBALAYA 2 pounds medium size shrimp 2 teaspoons shortening (Crisco) 1 cup onions, finely chopped 1 cup green peppers, finely chopped 1 cu...
  • Rainforest Cafe Tropical Toucan
  • RAINFOREST CAFE TROPICAL TOUCAN 1 part Malibu Coconut rum 1 part 99 Bananas liqueur 2 parts orange juice 2 parts pineapple juice Ice Pour ingredients over ice and drizzle grenadine to...
  • Taco Pumpkin Seeds
  • TACO PUMPKIN SEEDS 1 cup seeds from freshly cut pumpkin, washed and dried 2 tablespoons vegetable oil 1 to 2 tablespoons taco seasoning 1/4 to 1/2 teaspoon garlic salt In a skillet, saute pumpkin seeds in oil for 5 ...
ADVERTISEMENT
  • Sanitary Market Restaurant Shrimp Salad
  • Years ago I asked our server for their recipe & the kitchen was kind enough to give it to me, so here it is: SANITARY MARKET RESTAURANT SHRIMP SALAD 4 strips of celery (diced finely) 2 small green bell peppers (diced...
  • Create-A-Cookie (Quaker Oats, 1981)
  • CREATE-A-COOKIE "Add a different ingredient to this basic recipe and presto - you’ve created a cookie! Try our suggestions or invent your own. These cookies freeze well so plan to double the recipe. Wrap cooled cookie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cake Pan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!