Recipe(tried): Triple Chocolate Cherry Supreme (repost)

Triple Chocolate Cherry Supreme
Posted by
Lori D./FL on 6:23:29 pm 5/03/98:

In Reply to:

ISO:Recipes using packaged brownie mixes posted by Lorraine on 4:35:05 pm 5/03/98:

Give this one a try, I made this up for the Pillsbury Bake-off last year but it didn't get anywhere :( but everyone I have made it for loves it.

Triple Chocolate Cherry Supreme

Brownie:

One Pkg of Pillsbury Thick 'n Fudgy Deluxe Brownie Mix
prepared according to directions

Filling:

1 8oz. pkg. cream cheese, softened
6 T. granulated sugar
1/2 t. vanilla
2 T. milk
2 T. cocoa powder (if you want chocolate filling)
1/4 cup mini chocolate chips (if desired)

Topping:

1 16oz. can of cherry pie filling

Garnishment:

Whipped cream, like Cool Whip
_________________________________________

Heat oven to 350 .

Spray a non-stick flan pan (use a Tiara pan if you have one, it works best with that pan) with non-stick spray coating. Place parchment of waxed paper circle in bottom of pan if you have. Actually the old Duncan Hines Tiara Desserts pan made by Ekco works great.

Prepare brownie mix according to instructions and spread evenly into pan.

Bake for 20 minutes, maybe a few minutes longer if necessary. Let cool in pan for approximately 15 minutes and turn out onto serving plate.

To prepare filling blend all of the filling ingredients except choc. chips in bowl with mixer until creamy, then stir in mini chocolate chips. Fill indentation in brownie with this filling mixture.

Spread the entire can of cherry pie filling on top of cream cheese filling.

Garnish by piping whipped cream around the edge of brownie.

Keep in refrigerator.

Enjoy!