ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly. I did that with the other half of the pork roast and it was great!(nt)

Misc.





MsgID: 17231
Shared by: Susan/Boston
In reply to:
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Good Pie (using pineapple and coconut)
  • GOOD PIE 3/4 stick (6 tbsp) butter, melted 1 1/2 cups sugar 1 cup crushed pineapple 3 eggs 3 tbsp all-purpose flour 1 cup coconut flakes 1 (9-inch) unbaked pie shell Mix all ingredients together. Pour into the pie sh...
  • Southern Iced Tea Concentrate (Barbara)
  • SOUTHERN ICED TEA CONCENTRATE 21 family sized tea bags* 5 cups sugar water Bring 3 quarts of water to boil. Add 21 family size tea bags and steep. Pour into a 1 gallon pitcher. Add 5 cups sugar. Stir until dissolve...
ADVERTISEMENT
  • Peppermint Patties
  • PEPPERMINT PATTIES 1 (14 oz) can sweetened condensed milk 2 teaspoons peppermint extract 12 drops red food color 1 1/2 to 2 packages (16 oz each) confectioner's sugar (plus more as needed) 1 1/2 cups pecan halves In...
  • Orange Walnut Cake with Orange Flower Syrup
  • ORANGE WALNUT CAKE WITH ORANGE FLOWER SYRUP FOR THE CAKE: 1 cup unsalted butter or margarine, softened to room temperature 2 cups granulated sugar 4 large eggs 1/2 cup orange juice Grated rind of...
  • Iced Mocha Java (Cremora recipe)
  • ICED MOCHA JAVA 1 cup Cremora Non-Dairy Creamer* 1/4 cup instant coffee 1/4 to 1/2 teaspoon ground cinnamon 2 cups hot water 1/2 cup chocolate flavored syrup 1/4 cup coffee-flavored liqueur, optional Vanilla or coffee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly. I did that with the other half of the pork roast and it was great!(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!