ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for original fantasy fudge on marshmallow creme jar.

Misc.
THANK YOU SO MUCH TO THE PERSONS WHO POSTED THE ORIGINAL FANTASY FUDGE RECIPE THAT USED TO APPEAR ON THE MARSHMALLOW CREME JAR. I TOO MADE THE NEW CREAMY FUDGE RECIPE ON THE JAR TODAY NOT REALIZING IT HAD CHANGED. I KNEW SOMETHING WAS WRONG. AFTER RACKING MY BRAIN I FOUND YOUR WEBSITE AND WHEN I SAW FANTASY FUDGE IT CLICKED. MY FAMILY JUST LOVES THIS FUDGE. I AM SO GRATEFUL.
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One-Dish Vegan Salad Ideas
  • ONE-DISH VEGAN SALAD IDEAS CORN SALAD: Mix corn (fresh or frozen and thawed), chopped red onion, bell pepper, and sundried tomatoes, with a little olive oil, some balsamic vinegar, and salt and pepper. BEAN SALAD:...
  • Cranberry Banana Walnut Quick Bread
  • CRANBERRY BANANA WALNUT QUICK BREAD 1 cup walnuts 2 cups minus 1 tablespoon bleached all-purpose flour (use only Gold Medal or Pillsbury) 1 teaspoon baking soda 1 teaspoon salt 8 tablespoons butter, softened (but not ...
  • Applebee's Seasonal Vegetables
  • APPLEBEE'S SEASONAL VEGETABLES Broccoli Carrots Zucchini Cook vegetables. Mince garlic and add fat free Italian dressing. Add more Italian dressing if you feel it doesn't coat enough. I checked with the Applebe...
  • White Queso (cheese) dip
  • This is not a recipe, but actually I have found a product carried by some supermarket chains... the product is called Gordo's (found near the cream cheese/ cheese spread section). This is a white cheese dip, microwaved ...
  • Nordstrom Chopped Vegetable Salad
  • NORDSTROM'S CHOPPED VEGETABLE SALAD WITH SHERRY VINAIGRETTE FOR THE SHERRY MUSTARD VINAIGRETTE: 1 tablespoon plus 1/2 cup extra-virgin olive oil, divided use 3 tablespoons minced shallots 1...
ADVERTISEMENT
  • Scalloped Ham with Noodles
  • SCALLOPED HAM WITH NOODLES 2 tablespoons cooking fat or oil 3 tablespoons flour Salt to taste 3 cups hot milk 2 cups cooked noodles 3 cups ground cooked ham 1/2 cup dry breadcrumbs Heat the fat or oil, blend in flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for original fantasy fudge on marshmallow creme jar.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!