Recipe(tried): Never Fail Fudge

   Never Fail Fudge

5 cups sugar
1 12oz. can evaported milk
1/4 lb. butter (one stick)
12oz of Marshmallow Fluff (3/4's of a 16oz. jar)
1 teaspoon salt
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1 teaspoon vanilla
1 cup walnuts(if you like)
2 12oz. packs of semisweet choclate bits

1. Combine first five ingredients in 4qt. sauce pan. Stir over low heat until blended.
2. Bring to boil ove moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 min. (to soft ball stage)
3. Remove from heat, stir in choc. nuts and vanilla till choc. is melted. Pour into 2 buttered 9X9 inch pans. Cool and cut makes 5lbs.
Copied of jar of Marshmallow Fluff
website www.marshmallowfluff.com

My family loves this one!!!!!!!!!

Reviews and Replies:
1	ISO: No Fail Fudge
	Pat

2	Recipe(tried): Never Fail Fudge
	Sherri from Mass.

3	Recipe(tried): Easy Fudge
	Theresa / Va.

4	Recipe(tried): Easy Fantasy Fudge
	Nita-La

5	Thank You: Warm up your printers Fantasy Fudge is not on the jar 2002
	Sherwood Oregon

6	Thank You: Thanks for original fantasy fudge on marshmallow creme jar.
	Chris

7	Thank You: Easy Fantasy Fudge
	Franklin, Paducah

8	Thank You: Easy Fantasy Fudge
	Rebecca Laguna Hills CA

9	Recipe(tried): Microwave Fantasy Fudge
	Linda-Indiana

10	Thank You: old fantasy fudge on back of krafts marshmellow creme jar
	Jenny

11	ISO: fantasy fudge question
	Dolores Nevins Costa Mesa, Ca

12	Original Fantasy Fudge has no added sugar
	Hillari Allen