SCALLOPED HAM WITH NOODLES
2 tablespoons cooking fat or oil
3 tablespoons flour
Salt to taste
3 cups hot milk
2 cups cooked noodles
3 cups ground cooked ham
1/2 cup dry breadcrumbs
Heat the fat or oil, blend in flour and salt; gradually add milk and cook until thickened, stirring constantly.
Make alternate layers of noodles and meat in a shallow baking dish, pour on the sauce, sprinkle breadcrumbs over the top.
Bake at 375 degrees F (moderate oven) about 20 minutes.
VARIATIONS:
Use cooked beef in place of ham; or use macaroni in place of noodles.
Makes 6 servings
Source: Getting Enough Milk, USDA Home and Garden Bulletin No. 43, 1957
2 tablespoons cooking fat or oil
3 tablespoons flour
Salt to taste
3 cups hot milk
2 cups cooked noodles
3 cups ground cooked ham
1/2 cup dry breadcrumbs
Heat the fat or oil, blend in flour and salt; gradually add milk and cook until thickened, stirring constantly.
Make alternate layers of noodles and meat in a shallow baking dish, pour on the sauce, sprinkle breadcrumbs over the top.
Bake at 375 degrees F (moderate oven) about 20 minutes.
VARIATIONS:
Use cooked beef in place of ham; or use macaroni in place of noodles.
Makes 6 servings
Source: Getting Enough Milk, USDA Home and Garden Bulletin No. 43, 1957
MsgID: 3148677
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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