ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANKS FOR RECIPE

Misc.
ADVERTISEMENT

THANK YOU SO VERY MUCH FOR THE RECIPE. I HAVE EATEN THIS DISH ONLY ONCE, BUT YOUR RECIPE SOUNDS EXACTLY RIGHT. THANKS, AGAIN. THIS IS A WONDERFUL LINK!


MsgID: 0032049
Shared by: GLORIA
In reply to: Hi Gloria Clack
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Candied Ginger Cardamom Bars (food processor)
  • CANDIED GINGER CARDAMOM BARS 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons ground cardamom 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) chilled, unsalted butter, cut into 1/2 -inch cubes 1 egg,...
  • Mrs. Bowers Grandmother's Rolls (refrigerator dough)
  • MRS. BOWERS GRANDMOTHER'S ROLLS 2 envelopes dry yeast 1 cup lukewarm water (115 degrees F) 1 cup butter or margarine 3/4 cup sugar 2 teaspoons salt 1 cup boiling water 2 eggs, beaten 6 to 7 cups flour, divided use Me...
  • Skillet Lasagna
  • SKILLET LASAGNA 1 pound lean ground beef 1 small onion, chopped (1/4 cup) 1 small green bell pepper, chopped (1/2 cup) 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces) 1 1/4 cups water 1/4 teaspoon I...
  • Assorted Recipes (9)
  • August 26 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Creamy Spinach over Linguine (blender)
  • CREAMY SPINACH OVER LINGUINE 1 lb linguine, uncooked FOR THE CREAMY SPINACH: 1/8 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 1/2 cups milk 1 (10 oz) box frozen chopped...
ADVERTISEMENT
  • Chi-Chi's Black Bean and Corn Salad
  • CHI-CHI'S BLACK BEAN AND CORN SALAD FOR THE SALAD: 1 (15 ounce) can black beans, drained 1 (11 ounce) can whole kernel corn, drained 1/2 cup cubed green bell pepper (1-inch) 1/2 cup cubed red bell...
  • Homemade Hummus (blender or food processor)
  • You need a food processor or blender for this recipe. All ingredients are added at the same time; blend until smooth. HOMEMADE HUMMUS BASIC INGREDIENTS: 1 (16 oz.) can CiCi beans (garbanzo beans;...
  • Vegan Blueberry Muffins (not Fresh Choices)
  • VEGAN BLUEBERRY MUFFINS 2 cups flour 1 cup sugar 1/2 cup unsweetened applesauce 1/2 cup soy milk 1/4 cup margarine (soy or regular), softened 1 tablespoon baking powder 1 teaspoon vanilla 1/2 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS FOR RECIPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!