Hi Gloria Clack
Misc.I think this is is in the archives posted by Lillian,Memphis on 8-27-98
but I will repost it for you.
Oriental Cabbage Slaw
l pkg Ramen noodles (beef or chicken)
l/2 cup slivered almonds
l/4 cup sunflower seeds
l-l6oz pkg prepared slaw
3 green onions (optional)
Break up noodles, set seasoning packet aside. Add broken noodles, almonds, sunflower seeds, slaw and green onions.
Mix l/2 cup ( i use a little less) sugar
l/2 cup (again a little less) cooking oil
l/3 cup white vinegar
seasoning packet.
Mix well, chill and add to slaw about 30 minutes before serving.
MsgID: 0032030
Shared by: joy/fl
In reply to: ISO: ORIENTAL COLESLAW
Board: Cooking Club at Recipelink.com
Shared by: joy/fl
In reply to: ISO: ORIENTAL COLESLAW
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: ORIENTAL COLESLAW |
Gloria Clack | |
2 | Hi Gloria Clack |
joy/fl | |
3 | Thank You: THANKS FOR RECIPE |
GLORIA | |
4 | Recipe(tried): Hot and Sour Slaw (Nina Simond's) |
Denise, Toronto | |
5 | Recipe(tried): Chinese Coleslaw |
BARB in IL | |
6 | Recipe(tried): Chinese Coleslaw - it was a hit! |
Val from ATL |
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