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Thank You: Thanks for some wonderful recipes,

Misc.
I confess that they are a challenge for me. Nevertheless, now I have in my hands more time than what I usually have, therefore I intend to try them. I have a comment. In Spanish (from Spain) cooking there is a kind of rice with chickpeas and sausages (chorizos) and covered with an egg crust which is called Arroz con Costra.

Surprising how different cultures have similar dishes.

Your friend,

Gladys/PR
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Reviews and Replies:
1 Recipe: TADZHIKISTAN Beef and Eggplant Stew /Ric
  Olga Drozd Ont.Can.
2 Thank You: Thanks for some wonderful recipes,
  Gladys/PR
3 You are very welcome Gladys (nt)
  Olga Drozd Ont.Can.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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