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Thank You: Thanks for some wonderful recipes,

Misc.
I confess that they are a challenge for me. Nevertheless, now I have in my hands more time than what I usually have, therefore I intend to try them. I have a comment. In Spanish (from Spain) cooking there is a kind of rice with chickpeas and sausages (chorizos) and covered with an egg crust which is called Arroz con Costra.

Surprising how different cultures have similar dishes.

Your friend,

Gladys/PR
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Reviews and Replies:
1 Recipe: TADZHIKISTAN Beef and Eggplant Stew /Ric
  Olga Drozd Ont.Can.
2 Thank You: Thanks for some wonderful recipes,
  Gladys/PR
3 You are very welcome Gladys (nt)
  Olga Drozd Ont.Can.
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