Recipe: Honey-Orange Carrots (food processor)

HONEY-ORANGE CARROTS

1 pound carrots, peeled
1/2 small onion
1/2 cup orange juice
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter or margarine

Position 2 mm slicing disc in work bowl. Add carrots and onion in batches. Process to slice. Set aside.

In medium skillet, combine orange juice, honey, salt, and pepper. Bring to a boil over medium-high heat. Add carrot mixture; stir to coat. Bring to a boil. Cover; cook over medium heat 5 minutes. Uncover; simmer 10 minutes, or until liquid evaporates and carrots are coated and tender. Add butter; stir to coat.

Yield: 4 servings (1/2 cup per serving)
Source: KitchenAid (Model KFP750) 12 cup food processor manual