ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the recipe

Misc.
ADVERTISEMENT
Thanks for getting back so quickly. Can you tell me what is meant by "mil".
MsgID: 034415
Shared by: Pauline, Wiltshire, UK
In reply to: Recipe: Peruvian potatoes
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pauline, Wiltshire, UK
2
  Terrie in Maryland
3
  Pauline, Wiltshire, UK
4
  Terrie in Maryland
5
  Pauline, Wiltshire, UK
6
  Terrie in Maryland
7
  Gale in Fl
8
  sandy, va., usa
9
  Cassandra Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Berry-Apple Skillet Crumble
  • BERRY-APPLE SKILLET CRUMBLE 4 large crisp, sweet apples 2 tablespoons non-hydrogenated margarine (Earth Balance or Smart Balance brands) 2 cups fresh or frozen blueberries or cranberries, completely thawed 2 to 3 tabl...
  • Santa Fe Beans and Rice Recipe (Weight Watchers)
  • SANTA FE BEANS AND RICE 2 cups cooked white rice 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel) 1 cup salsa 1 cup low-fat so...
  • Popeye's Green Bean Casserole
  • POPEYE'S GREEN BEAN CASSEROLE 1/2 lb. sliced bacon, cut in 1/2 inch strips 1/4 lb. smoked ham, cut in 1/4 inch cubes 2 medium onions, rough chop approximately 3/4 inch cut 1 small bell pepper, rough chop 1/2 stalk cel...
  • Wimpy's Delight Hamburger Relish
  • WIMPY'S DELIGHT HAMBURGER RELISH 2 sticks (2 to 3 Inches each) cinnamon, broken up 2 teaspoons whole cloves, slightly bruised 2 teaspoons whole allspice, bruised 1 quart cider vinegar 4 cups coarsely chopped peeled an...
  • Upside-down Turtle Muffins
  • UPSIDE-DOWN TURTLE MUFFINS 1/2 cup semisweet chocolate chips 3 tablespoons butter or margarine 1/3 cup buttermilk 1/3 cup packed brown sugar 1 teaspoon vanilla 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1/2...
  • Lime Party Salad
  • LIME PARTY SALAD 1/4 lb. large marshmallows (about 16) 1 cup milk 2 pkg. (3 oz. each) lime gelatin 1 (8 oz.) pkg. cream cheese 1 (20 oz.) can crushed pineapple in juice, undrained 1 cup heavy (whipping) cream, whipped...
ADVERTISEMENT
  • Ham and Bean Soup (using sherry)
  • HAM AND BEAN SOUP 2 cups dried beans, soaked for 4 hours in cold water to cover 3 quarts broth or water (or more as needed) 1 bouquet garni (including herbs such as rosemary, thyme and parsley) 1 ham bone (or 2 ham ho...
  • Chocolate Pretzels (cookies)
  • CHOCOLATE PRETZELS 3/4 cup (1 1/2 sticks) margarine or butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 tea...
  • Pineapple-Pecan Cake - Rave Reviews !!!
  • I made this cake as a sample for an upcoming wedding where the mother of the bride wanted "something different." Requests for the recipe are coming in like crazy! I plan to keep the filling simple, just...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!