ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks for the recipe

Misc.
The jam sounds great! That is a good idea, to save juice from canning peaches. Thanks for posting the recipe.
MsgID: 203689
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Low Sugar Pineapple Peach Jelly
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Low Sugar Pineapple Peach Jelly
  BETTY TOMLINSON, MONT. AL
2 Thank You: thanks for the recipe
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Stuffed Tortilla Wedges (grilled)
  • STUFFED TORTILLA WEDGES 6 medium-size flour tortillas, each 8 inches (20 cm) in diameter 1/2 cup (125 mL) salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon (15 mL) jalapeno peppers, fr...
  • Spiced Peach Shortcake
  • SPICED PEACH SHORTCAKE FOR THE TOPPING: 5 medium-size ripe but firm peaches, peeled, pitted and cut into 1/2-inch pieces 1/2 cup firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/8...
  • Watermelon Smores
  • WATERMELON SMORES 1 cup graham cracker crumbs 1/2 cup dark chocolate chips, melted 4 watermelon slices (2x4x-1-inch thick) rectangles of seedless watermelon 1 cup mini marshmallows Sprinkle the graham cracker crumbs ...
  • Canfest Pralines
  • CANFEST PRALINES 2 cups granulated sugar 1 teaspoon baking soda 1 cup buttermilk 1/8 teaspoon salt 2 tablespoons butter or margarine (not low-fat) 2 1/2 cups pecan halves Mix sugar, baking soda, buttermilk, and salt ...
ADVERTISEMENT
  • Three Potato Salad - variation
  • I was told that the recipe used plain yogurt in place of mayo as for additional spices it seemed to have a hint of...
  • Energy Bars
  • ENERGY BARS 4 tablespoons nut butter* syrup (any kind will do) soy milk powder or regular dry milk powder flavored powder (any flavor) sandwich bag to mix them together in Put all ingredients in bag and squeeze it u...
  • Gooey Butter Chess Cake (using cooked grits)
  • GOOEY BUTTER CHESS CAKE 1 (2-layer size) box yellow butter cake mix 4 eggs, divided use 1/2 cup butter or margarine, melted 1 cup cooked grits 1 (8 ounce) package cream cheese, softened 1 (16 ounce) package powdered s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks for the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!