ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for this delightful Journal dearest Micha! When are you going to

Misc.
ADVERTISEMENT
Thanks for this delightful Journal dearest Micha! When are you going to send both Journals to a publisher. I bet that you will find one or more!!!!!!

I love your Corgi. I must buy a digital camera to take some pictures on my babies.

Your friend,

Gladys/PR

HAPPY MOTHERS DAY
MsgID: 1227735
Shared by: Gladys/PR
In reply to: Recipe: Tuscany 2006 Journal Entry #17-Homeward ...
Board: Chat Board at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in Az
2
  Micha in AZ
3
  Micha in AZ
4
  Gina, Fla
5
  Micha in AZ
6
  Micha in AZ
7
  Gina, Fla
8
  Micha in AZ
9
  MED/TN
10
  Gina, Fla
11
  Micha in AZ
12
  Gina, Fla
13
  Gladys/PR
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  june/FL
18
  Micha in AZ
19
  Micha in AZ
20
  Micha in AZ
21
  Gladys/PR
22
  Micha in AZ
23
  Gladys/PR
24
  Micha in AZ
25
  june/FL
26
  Micha in AZ
27
  Micha in AZ
28
  Micha in AZ
29
  Gina, Fla
30
  Micha in AZ
31
  Micha in AZ
32
  Micha in AZ
33
  Micha in AZ
34
  Jackie/MA
35
  Gina, Fla
36
  Micha in AZ
37
  Micha in AZ
38
  Gladys/PR
39
  chiqui, New Orleans
40
  chiqui, New Orleans
ADVERTISEMENT
Random Recipes
  • Summer Quiche (using corn, onions, peppers and cheddar)
  • SUMMER QUICHE "When vegetables and eggs are coming in by the basketful, it’s prime time for making up this summer quiche. Use whatever vegetables you have on hand. Corn and peppers is my favorite summer combination....
  • Perfect Spicy Guacamole
  • PERFECT SPICY GUACAMOLE "Who doesn't love guacamole? Me, for one. But that was a long time ago. I used to hate it, because the avocados were always too ripe and mushy. I had been making it for my man for years and the...
  • Baked Honey and Saffron Cheesecake
  • BAKED HONEY AND SAFFRON CHEESECAKE 8 oz (225g) short crust pastry 2 oz (55g) Butter 2 tbsp clear honey 8 oz (225g) curd cheese pinch of Saffron, soaked in 1 tbsp of boiling water 2 egg yolks 3/4 cup (115g) currants gr...
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN "This recipe was given to me in 1980 during my vacation in Ocho Rios, while I was at a jerk chicken cookout on the beach at one of the finer hotels. The jerk chicken was being sold for $20 U.S. I...
ADVERTISEMENT
  • Crock Pot Continental Chicken
  • CROCK POT CONTINENTAL CHICKEN 1 pkg dried beef 8 boneless, skinless chicken breast halves 8 slices bacon 1/4 cup flour 1/4 cup sour cream 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted hot cooked ...
  • Classic Yorkshire Pudding with Standing Rib Roast
  • CLASSIC YORKSHIRE PUDDING WITH STANDING RIB ROAST FOR THE RIB ROAST AND GRAVY: 1 standing rib roast (about 10 pounds), chine bone removed Salt and freshly ground pepper, to taste 1/4 cup all-purpose...
  • Johnny Harris lBBQ Sauce (copycat recipe)
  • JOHNNY HARRIS BAR B QUE SAUCE KNOCK OFF 6 cups (42 oz.) catsup 1 bottle Worcestershire sauce 3/4 cup sugar 1/4 lb. butter, melted 1/4 cup hot pepper vinegar or Tabasco sauce 6 tbsp. ground black pepper 6 tbsp. salt 6 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for this delightful Journal dearest Micha! When are you going to
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!