ADVERTISEMENT
- Real Recipes from Real People -

I completely agree , my dearest writer-friend. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1227714
Shared by: Gladys/PR
In reply to: Glad you are enjoying them Gladys,
Board: Chat Board at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in Az
2
  Micha in AZ
3
  Micha in AZ
4
  Gina, Fla
5
  Micha in AZ
6
  Micha in AZ
7
  Gina, Fla
8
  Micha in AZ
9
  MED/TN
10
  Gina, Fla
11
  Micha in AZ
12
  Gina, Fla
13
  Gladys/PR
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  june/FL
18
  Micha in AZ
19
  Micha in AZ
20
  Micha in AZ
21
  Gladys/PR
22
  Micha in AZ
23
  Gladys/PR
24
  Micha in AZ
25
  june/FL
26
  Micha in AZ
27
  Micha in AZ
28
  Micha in AZ
29
  Gina, Fla
30
  Micha in AZ
31
  Micha in AZ
32
  Micha in AZ
33
  Micha in AZ
34
  Jackie/MA
35
  Gina, Fla
36
  Micha in AZ
37
  Micha in AZ
38
  Gladys/PR
39
  chiqui, New Orleans
40
  chiqui, New Orleans
ADVERTISEMENT
Random Recipes
  • Fresh Lime and White Grape Iced Green Tea
  • FRESH LIME AND WHITE GRAPE ICED GREEN TEA 2 cups chilled green tea 2 cups chilled white grape juice 6 tablespoons freshly squeezed lime juice sugar to taste (optional) ice cubes small lime wedges or lime slices, for g...
  • Booster Juice Canadian Colada - Partial recipe
  • BOOSTER JUICE CANADIAN COLADA (partial recipe) 10oz Pineapple 1 tbsp Coconut 2 scoops Vanilla Frozen Yogurt 1/2 cup each Pineapple and Bananas --- Judging by similar recipes, the 10z of pineapple likely refers to ...
  • Haluski/Halushki for a Crowd (serves 50)
  • HALUSKI FOR A CROWD 3 to 6 cups butter, divided us 15 lbs cabbage, coarsely chopped 5 lbs onions, coarsely chopped 4 bags (1 lb each) extra-broad egg noodles salt celery salt garlic powder In a large electric...
  • Scalloped Potato-Onion Bake
  • SCALLOPED POTATO-ONION BAKE 1 (10 3/4 ounce) can Campbell’s Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup 1/2 cup milk Dash ground black pepper 4 medium potatoes (about 1 1/4 pounds), thinly slic...
  • Fudge by first lady Mamie Eisenhower (1950's)
  • FUDGE by first lady Mamie Eisenhower 4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 (15 oz) can evaporated milk 12 oz semi-sweet chocolate bits 12 oz German sweet chocolate 1 pint marshmallow cream 2 cups nut...
  • Tuna and Rice Divan (using cream of celery soup)
  • TUNA AND RICE DIVAN 2 cans (6 ounces each) tuna in water, drained 1 (10-3/4 ounce) can condensed cream of celery soup 1 cup (4 ounces) shredded sharp Cheddar cheese 1/4 teaspoon ground black pepper 1 cup milk 2 tables...
ADVERTISEMENT
  • Ginger Scallops in Green Pea Foam
  • GINGER SCALLOPS IN GREEN PEA FOAM 1 pound large sea scallops 1/2 teaspoon McCormick® Thyme Leaves 3/4 teaspoon McCormick® Ground Ginger, divided 1/2 teaspoon McCormick® Ground Black Pepper, divided 1/2 teaspoon co...
  • Recipes Old and New - September 2016 Daily Recipe Swap
  • Happy September! This month we're featuring recipes using harvest fruits and vegetables, lunchbox recipes and recipes for easy weeknight dinners. As usual, along with new recipe additions, I will be continuing my projec...
  • Shrimp Dip (Wise, 1977)
  • SHRIMP DIP 1 (8-ounce) package cream cheese, softened 1/4 cup lemon juice 1 to 2 tablespoons prepared horseradish 1/4 teaspoon pepper 1 cup finely chopped cooked shrimp 1/4 cup finely chopped green onion In small mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I completely agree , my dearest writer-friend. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!