ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANKS, GWENDOLYN--I'D LOVE TO HAVE IT

Misc.

Thanks for your post, Gwendolyn. It sounds delicious. I would appreciate the recipe -- thanks to your husband for developing it as well. Sara


MsgID: 0037699
Shared by: Sara
In reply to: how about Balsamic Vinegar?
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mimi's Cafe's Carrot Raisin Bread (repost)
  • MIMI'S CAFE'S CARROT RAISIN BREAD Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-19-2005 Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder...
  • Hearty Black Bean Soup (food processor or blender)
  • HEARTY BLACK BEAN SOUP 2 tsp. olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 1/2 tsp. dried oregano, crumbled 1/4 tsp dried thyme, crumbled 1/4 tsp. ground cumin 1/8 tsp. cayenne pepper 1 1/2 cups coo...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
  • Grandma Mary's Cinnamon-Raisin Bagels
  • GRANDMA MARY'S CINNAMON-RAISIN BAGELS 2 pkgs. dry yeast 1/4 cup warm water 2 tbsp. sugar 2 cups milk 1 stick (1/2 cup) butter or margarine 3 eggs 6 cups flour (may mix 2 cups whole wheat with 4 cups white flour) 1 pin...
  • Steak Pizzaiola
  • EMILY: Good afternoon to you. Emily, really, all you need to do is broil your favorite cut of beef steak approx. to 85% the way you like it cooked. Then finish cooking it in Tomato sauce. You can prepare your own or bu...
  • Use for too much cooked Macaroni
  • my mom did this recipe, it's good. She took bacon grease in skillet and sauled chopped onions til tender then add the cooked macaroni and stir together til hot, salt and pepper. She might add little more oil or...
  • Slow Cooker Lentil Soup
  • SLOW COOKER LENTIL SOUP 1 pound smoked ham shanks 8 Cups chicken broth 1 (16 ounce) package dried lentils (2 1/4 cups), sorted and rinsed 4 medium stalks celery, chopped (2 cups) 4 medium carrots, chopped (2 cups) 3 t...
ADVERTISEMENT
  • Dough Dodgers
  • Dough Dodgers are tasty treats created by my grandmother. Back in those days, she would make pies every week. She used the scraps to make dough dodgers. She would roll out the scraps, spread on butter, brown sugar, wh...
  • Helm's Bakery Brownies
  • HELMS BAKERY BROWNIES 3/4 cup (1 1/2 sticks) margarine, cut in chunks 3 ounces unsweetened chocolate 1 1/3 cups sugar 2 eggs 1 teaspoon vanilla 1/2 cup all-purpose flour 1/2 cup chopped nuts Preliminaries: Preheat ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS, GWENDOLYN--I'D LOVE TO HAVE IT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!