EMILY:
Good afternoon to you. Emily, really, all you need to do is broil your favorite cut of beef steak approx. to 85% the way you like it cooked. Then finish cooking it in Tomato sauce. You can prepare your own or buy it in a tin can or a jar. Just enough sauce to cover the steak.on low to medium heat on your range top to your desired doneness.. "THAT IS ALL THERE IS TO THIS RECIPE!!!!.
I do this to pork chops as well every now & then.
Good luck & Have a nice week-end young lady.
~CHEF DUNASK.
Good afternoon to you. Emily, really, all you need to do is broil your favorite cut of beef steak approx. to 85% the way you like it cooked. Then finish cooking it in Tomato sauce. You can prepare your own or buy it in a tin can or a jar. Just enough sauce to cover the steak.on low to medium heat on your range top to your desired doneness.. "THAT IS ALL THERE IS TO THIS RECIPE!!!!.
I do this to pork chops as well every now & then.
Good luck & Have a nice week-end young lady.
~CHEF DUNASK.
MsgID: 0081840
Shared by: CASS/LAS VEGAS
In reply to: ISO: Steak Pizzaiola
Board: Cooking Club at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: Steak Pizzaiola
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Steak Pizzaiola |
| Emily | |
| 2 | Recipe: Steak Pizzaiola |
| CASS/LAS VEGAS | |
| 3 | Recipe: Steak Pizzaiola (Wiseguy Cookbook) (repost) |
| Halyna - NY | |
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