ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Halyna!

Misc.
Thanks Halyna. The second recipe is a closer version of what I'm looking for. I'll give it a try and see how I make out. Thanks again!
MsgID: 1416838
Shared by: Shaina - Canada
In reply to: Recipe: Thai Barbequed Beef (Seua Rong Hai)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fogg 'n Suds Weeping Tiger recipe
  Shaina - Canada
2 Recipe: Weeping Tiger (not Fogg 'n Sudds)
  Halyna - NY
3 Recipe: Thai Barbequed Beef (Seua Rong Hai)
  Halyna - NY
4 Thank You: Thanks Halyna!
  Shaina - Canada
ADVERTISEMENT
Random Recipes
  • Rum Raisin Ice Cream (ice cream maker)
  • RUM RAISIN ICE CREAM "This was probably the first flavor of commercially produced premium ice cream I ever tasted. Now I make it at home, using the best quality rum and, just for fun, a combination of dark and golden ...
  • Layered Black Bean and Spinach Salad
  • LAYERED BLACK BEAN AND SPINACH SALAD DRESSING: 6 Tbsp. extra virgin olive oil 3 Tbsp. freshly squeezed lemon juice 3 Tbsp. rice vinegar 1 Tbsp. prepared mustard Salt and freshly ground black...
  • Mar-A-Lago Turkey Burgers with Pear Chutney
  • MAR-A-LAGO TURKEY BURGERS "This now-famous burger is offered at the Mar-a-Lago Club in Palm Beach, Fla., for $16 and comes with pear chutney and choice of sides. It was recently added to the menu of Sixteen, the resta...
ADVERTISEMENT
  • Crisco Thick Fudge Frosting (1945)
  • CRISCO THICK FUDGE FROSTING 2 tablespoons Crisco vegetable shortening 1/4 teaspoon salt 1 egg yolk (pasteurized) 2 cups confectioners’ sugar, divided use 1 1/2 squares (1 ounce each) unsweetened chocolate, melted Crea...
  • Cornhusk-Grilled Catfish
  • CORNHUSK-GRILLED CATFISH 1/2 cup buttermilk 2 eggs 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon salt 1 teaspoon cayenne pepper 8 catfish fillets (8 oz each) 2 tablespoons vegetable oil cornhusks* fresh...
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Halyna!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!