ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Halyna!

Misc.
This sounds perfect!
MsgID: 1419130
Shared by: Amy, Santa Clarita, CA
In reply to: Recipe: Mahi Mahi Hush Puppies (Not Bubba Gump's...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Amy, Santa Clarita, CA
2
  Halyna - NY
3
  Amy, Santa Clarita, CA
ADVERTISEMENT
Random Recipes
  • Longevity Noodles (Chinese)
  • LONGEVITY NOODLES 10 cups cold water 5 oz soybean sprouts, washed and drained 1 1/2 tsp salt 1/2 lb egg noodles, uncooked For the Sauce: 3 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 cup chicken stock 1 tbsp peanut oil 1...
  • Chocolate Raspberry Torte (using cake mix)
  • CHOCOLATE RASPBERRY TORTE 1 (18 1/4 ounce) chocolate cake mix 3/4 cup 1% cold milk 1 (3.4 ounce) package fat-free instant vanilla pudding 1 (3 ounce) pkg fat-free cream cheese, softened 1 (8 ounce) container frozen fa...
  • Bok Choy, Mushrooms and Black Bean Stir-Fry
  • BOK CHOY, MUSHROOMS AND BLACK BEAN STIR-FRY 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 tablespoon Asian five-spice seasoning 1/4 cup sunflower seeds or pine nuts 1 cup sliced shiitake mushroom caps 6 ta...
  • Beef Stroganoff and House Seasoning
  • BEEF STROGANOFF AND HOUSE SEASONING 1 1/2 pounds cubed steak, cut into thin strips 1/2 tablespoon (about) house seasoning (recipe follows) 1/2 cup plus 1 teaspoon flour 2 tablespoons olive oil 3 tablespoons butter, di...
  • Golden Sesame Loaves (using oat bran)
  • GOLDEN SESAME LOAVES 5 to 6 cups all-purpose flour 1/2 cup instant nonfat dry milk 1/2 cup oat bran 1/2 cup sesame seed, toasted 1 1/2 teaspoons salt 1 teaspoon sugar 2 packages active dry yeast 1 3/4 cups water 1/4 c...
  • Buttered Brussels Sprouts with Parsley and Chives
  • BUTTERED BRUSSELS SPROUTS WITH PARSLEY AND CHIVES "Tender baby brussels sprouts are the best choice when available, so look for nice small ones that are bright green. Their wonderful flavor is enhanced by sweet creame...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Halyna!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!