Recipe(tried): Barbecued Shrimp - Cajun Flavor - another easy method

This recipe looked great but since I didn't have all the ingredients I used the following:

BARBECUED SHRIMP

1/2 stick butter
1 tsp Worcestershire sauce
Tony Cachores Cajun Spice
garlic salt
lemon pepper
salt and pepper
1/2 pound shrimp

Melt butter and Worcestershire sauce together. Cover the top with Tony Cachores cajun spice then add garlic salt, lemon pepper, salt and pepper to taste. I like more garlic than most.

Add Shrimp (I used 1/2 pound of shrimp and there was plenty left for dipping).

Cook in a 400 degree F oven for 15-20 minutes, turning once.

Nothing fancy but it took less than 5 minutes