ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Jackie! It was nice, for a change from the same old same old! (nt)

Misc.
nt
MsgID: 0818265
Shared by: cCarolyn, Vancouver
In reply to: This sounds like a delicious chili, Caro...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mary Rose Sauce (for shrimp cocktail)
  • Hi Vicki, I believe the sauce your friend is remembering is called Mary Rose Sauce. It is typically served with Prawn/Shrimp Cocktail. I had never heard of it until we visited our daughter in Minnesota last year. We wen...
  • Cheesy Vegetable Frittata with Lemon Cartwheel Twists
  • CHEESY VEGETABLE FRITTATA 3 slices bacon, cut in half 1 unpeeled medium zucchini, shredded and well drained 2 tablespoons chopped onion 1/4 teaspoon seasoned salt 1/8 teaspoon dried dill weed (plus additional for garn...
  • Freshest Strawberry Jam (refrigerator or freezer)
  • FRESHEST STRAWBERRY JAM 5 cups fresh strawberries, stemmed 4 cups sugar 3/4 cup water 1 package or 1 3/4 ounces powdered fruit pectin Crush strawberries completely. Measure 2 cups strawberries with juices into a bow...
  • Frosted Cinnamon Danish Rolls
  • FROSTED CINNAMON DANISH ROLLS FOR THE DOUGH: 4 cups flour 1/2 cup sugar, divided use 1 tsp. salt 1 cup margarine, room temperature 1 pkg. yeast 1/4 cup warm water 3 egg yolks, slightly...
  • Mexi-Cali Stuffed Peppers (using ground turkey)
  • MEXI-CALI STUFFED PEPPERS 1 cup grated Monterey Jack cheese with jalapenos, divided use 3/4 lb. ground turkey breast 1 (7 oz). can corn, drained 1/2 cup onion, chopped 1/4 cup chopped fresh cilantro 1 Roma tomato, ...
  • Fried Green Bean Bundles
  • I couldn't find TGI Friday's recipe but here is one from Paula Deen. FRIED GREEN BEAN BUNDLES 1 pound fresh green beans 1 bunch green onions, cut into strips 2 tablespoons House Seasoning, recipe follows 2 cups al...
ADVERTISEMENT
  • Rocky Road Ice Cream (ice cream maker)
  • ROCKY ROAD ICE CREAM 1/3 cup unsweetened cocoa 1 cup sugar 2 cups milk 1 teaspoon vanilla 1/8 teaspoon salt 2 cups whipping cream 1 ounce semisweet chocolate, coarsely grated 1 cup mini marshmallows 1/2 cup chopped...
  • Butterfinger Brownies (using crushed candy bars)
  • BUTTERFINGER BROWNIES 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 2 1/4 cups brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla extract 4 Butterfinger candy bars, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Jackie! It was nice, for a change from the same old same old! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!