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Recipe: French Onion Soup with Croutons

Soups
FRENCH ONION SOUP WITH CROUTONS

2 medium onions, finely sliced
butter
1 quart water
2 chicken bouillon cubes
2 beef bouillon cubes
1/2 tsp Kitchen Bouquet
FOR THE CROUTONS:
bread slices
butter
salt and pepper
garlic powder
paprika
parmesan cheese

Saute in butter until tender.

Add water, bouillon cubes, and Kitchen Bouquet. Simmer 20 minutes.

TO MAKE THE CROUTONS:
Toast bread slices under broiler. Spread with butter and sprinkle with salt, pepper, garlic, paprika and Parmesan cheese. Dice.

Add croutons to finished soup and serve.

Servings: 4
Source: Mrs. John P. Elberti
MsgID: 3140278
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Budget (10)
Board: Daily Recipe Swap at Recipelink.com
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