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GRILLED LEMON-HONEY SHRIMP SKEWERS
"This is just a basic recipe, but you can add various fruits and vegetables to the skewers and adjust the cooking time."
3 tablespoons honey
1 tablespoon Dijon mustard
1 lemon, juiced
1 garlic clove, minced
1 pound peeled and deveined shrimp, patted dry
Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
Thread shrimp onto skewers. Brush generously with honey mixture on both sides.
Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.
Makes 4 servings
Source: Cox News Service, July 2008
"This is just a basic recipe, but you can add various fruits and vegetables to the skewers and adjust the cooking time."
3 tablespoons honey
1 tablespoon Dijon mustard
1 lemon, juiced
1 garlic clove, minced
1 pound peeled and deveined shrimp, patted dry
Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
Thread shrimp onto skewers. Brush generously with honey mixture on both sides.
Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.
Makes 4 servings
Source: Cox News Service, July 2008
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!