ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Scandinavian Burgers with Swiss and Cheddar

Main Dishes - Beef and Other Meats
SCANDINAVIAN BURGERS WITH SWISS AND CHEDDAR

1 1/2 pounds ground beef (85 percent lean)
1/2 cup (2 ounces) shredded Swiss cheese
2 teaspoon dried dill weed
Salt and pepper
4 slices Cheddar cheese
FOR SERVING:
4 slices dark rye bread
4 lettuce leaves
12 thin cucumber slices
2 tablespoons finely chopped red onion Fresh dill, if desired

Divide ground beef into 8 equal portions and form into thin oval patties. Place equal portions of Swiss cheese and dill in center of 4 patties. Top with remaining patties. Press edges together to seal securely.

Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 14 to 16 minutes, turning once. Season with salt and pepper. Place slice of Cheddar cheese on each burger 1 minute before end of cooking time.

TO SERVE:
Place a lettuce leaf on each slice of rye bread; top with a burger and equal amounts of cucumber slices and red onion. Garnish with fresh dill if desired.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Gourmet Cheeseburgers Cookbook, American Dairy Farmers and Beef Industry Council
MsgID: 3146937
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Bacon Cheeseburgers on English Muffins with Colby and Muenster
  Betsy at Recipelink.com
3 Recipe: All-American Burgers with American and Muenster
  Betsy at Recipelink.com
4 Recipe: Dilly Cheeseburgers with Brick and Cheddar
  Betsy at Recipelink.com
5 Recipe: California Burgers Chiffonade with Brick and Colby
  Betsy at Recipelink.com
6 Recipe: Scandinavian Burgers with Swiss and Cheddar
  Betsy at Recipelink.com
7 Recipe: Burgers Au Poivre with Mozzarella and Blue
  Betsy at Recipelink.com
8 Recipe: Seven-Layer Rigatoni
  Betsy at Recipelink.com
9 Recipe: Basil Rice Soup
  Betsy at Recipelink.com
10 Recipe: No-Curdle Scalloped Potatoes
  Betsy at Recipelink.com
11 Recipe(tried): Scalloped Potatoes and Ham
  june/FL
12 This looks wonderful June!
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Scandinavian Burgers with Swiss and Cheddar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!