ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Melina

Misc.

Thanks Melina! I'll have to try these soon, they sound delicious. But I will have to sneak them past my dieting husband :) Aloha!
Beckie


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melina, Greece
2
  Beckie
ADVERTISEMENT
Random Recipes
  • Roman Mostaccioli (Kraft Parmesan Cheese, 1981)
  • ROMAN MOSTACCIOLI 1 lb. ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 3/4 cup water 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon oregano leaves 1/4 teas...
  • Zucchini Tacos (using biscuit mix)
  • ZUCCHINI TACOS 2/3 cup Bisquick baking mix, 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 cups grated zucchini OPTIONAL ADDITIONS: Diced ham finely chopped...
  • Crazy Coffee Cake (using cake mix)
  • CRAZY COFFEE CAKE FOR THE CAKE BATTER: 1 box yellow cake mix 4 eggs 1 (4 oz.) package instant butterscotch pudding 2/3 cup oil 3/4 cup water FOR THE SUGAR...
  • Whole Wheat and Oat Bread (makes 2 loaves, yeast bread)
  • WHOLE WHEAT AND OAT BREAD 2 envelopes active dry yeast 3 cups very warm water 1/3 cup molasses 1/4 cup vegetable oil 1 1/2 tablespoons salt 2/3 cup rolled oats, uncooked 7 1/2 to 8 cups whole wheat flour, divided use ...
  • Syrian Cracked-Wheat Salad
  • SYRIAN CRACKED-WHEAT SALAD 2 cups bulgur wheat or finely cracked wheat Salt to taste 6 tablespoons olive oil 2 tablespoons tamarind paste dissolved in 1/4 cup boiling water (or 2 tablespoons pomegranate molasses) 2 ta...
  • Horseradish Dill Potato Salad (serves 2) (microwave)
  • HORSERADISH DILL POTATO SALAD 1 pound red potatoes 1/4 cup water 2 tablespoons mayonnaise 2 tablespoons plain yogurt 1 teaspoon Dijon-style mustard 1 teaspoon balsamic vinegar 1 teaspoon prepared horseradish (to taste...
ADVERTISEMENT
  • Grilled Ratatouille Salad
  • GRILLED RATATOUILLE SALAD 1/3 cup olive oil 1 1/2 tablespoons red pepper sauce 1 eggplant (12 to 14 ounces), cut into 1/2 -inch-thick rounds 1 zucchini, quartered lengthwise 1 yellow bell pepper, quartered 1 red bell ...
  • Coca Cola Chicken (3) for Tanya
  • Coca Cola Chicken Source: Mahalakshmi Raven chicken - 1 whole chicken cummin powder - 4 tbs coriander powder - 2 tbs ginger paste - 4 tbs garlic paste - 2 tbs onion paste - 2 tbs thin soya sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Melina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!