ZUCCHINI TACOS
2/3 cup Bisquick baking mix,
2 eggs, beaten
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
2 cups grated zucchini
OPTIONAL ADDITIONS:
Diced ham
finely chopped onion
finely chopped green bell pepper
TO SERVE (optional):
shredded cheese
sour cream
salsa
Stir together baking mix, eggs, parmesan, and pepper just until combined. Stir in zucchini and any optional additions.
Fry as you would pancakes.
If desired, serve topped with cheese, sour cream or salsa.
Servings: 4
Source: The Advertiser, Northern Illinois
2/3 cup Bisquick baking mix,
2 eggs, beaten
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
2 cups grated zucchini
OPTIONAL ADDITIONS:
Diced ham
finely chopped onion
finely chopped green bell pepper
TO SERVE (optional):
shredded cheese
sour cream
salsa
Stir together baking mix, eggs, parmesan, and pepper just until combined. Stir in zucchini and any optional additions.
Fry as you would pancakes.
If desired, serve topped with cheese, sour cream or salsa.
Servings: 4
Source: The Advertiser, Northern Illinois
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