ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Melissa!

Misc.
I don't know if that brand of rice is available here, but if it isn't, I will pick it up next weekend when I go to my friend's vacation home, just across the border, about 45 mins from here.

The "girls" are having a weekend away, which we richly deserve, so I will add it to my list, as we will for sure do a bit of shopping while we are away.

Thanks, and have an awesome wedding, if I don't have a chance to wish you one before then.

Cheers!

Carolyn!
MsgID: 088681
Shared by: Carolyn, Vancouver
In reply to: This sounds like a wonderful meal....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melissa/FL
2
  Carolyn, Vancouver
3
  Melissa/FL
4
  Carol,IL
5
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Marie Callenders Lemon Cream Pie
  • MARIE CALLENDER'S LEMON CREAM PIE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons sugar FOR THE CREAM CHEESE FILLING: 1...
  • Swedish Macaroons (Grandma Rose)
  • SWEDISH MACAROONS 1 1/3 cups finely ground blanched almonds 1 1/2 cups confectioners' sugar Grated lemon rind Dash of salt 2 egg whites Preheat oven to 300 degrees F. Grease cookie sheets. In bowl, mix together almo...
  • Spicy Moroccan Chicken with Yogurt Tahini Sauce
  • SPICY MOROCCAN CHICKEN WITH YOGURT TAHINI SAUCE 1/4 cup olive oil 1/2 teaspoon of hot paprika 1/2 teaspoon of sweet paprika 1/2 teaspoon of ground cumin 1/2 teaspoon of chili powder pinch of cayenne kosher salt ...
  • Assorted Recipes (13)
  • February 2, 2008 Recipe Swap SATURDAY RECIPE SWAP (13 ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Cherry Meringue Dessert
  • CHERRY MERINGUE DESSERT 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar FOR THE FILLING: 1 (3 oz) package cream cheese, softened 1/4 cup confectioner's sugar 1/2 teaspoon vanilla...
ADVERTISEMENT
  • Barley and Mushroom Casserole (serves 2)
  • BARLEY AND MUSHROOM CASSEROLE 1 tablespoon unsalted margarine 2 tablespoons minced shallots 1/4 pound medium mushrooms, thinly sliced 1/3 cup uncooked pearl barley 1/8 teaspoon salt (optional) 1/8 teaspoon fresh grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Melissa!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!