ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks SANDY and what you doing typing????????

Misc.
I have never tried the flour. I had to throw the ones I made away!
Take care!
MsgID: 0010686
Shared by: CarolB, Fl
In reply to: Re: HELP! I have forgotten how to make S...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baking Recipes (4+)
  • April 13, 2008 Recipe Swap ALL BAKING RECIPES (PIES, CAKES, COOKIES, BREAD, ETC.) For More Recipes Visit Our All Baking and Breadmaking Forum ...
  • Corn, Tomato, and Black Bean Salsa
  • CORN, TOMATO, AND BLACK BEAN SALSA 2 tablespoons olive oil 1/2 cup finely chopped onion 1 teaspoon minced garlic 3 tablespoons coarsely chopped fresh cilantro 2 tablespoons cider vinegar 1 tablespoon Red Chile Honey o...
  • Butterscotch Blondies with Chocolate Chunks
  • BUTTERSCOTCH BLONDIES WITH CHOCOLATE CHUNKS If you like gooey, barely set blondies, underbake slightly. This version is chewy on the inside with firm, crusty edges. 8 tablespoons (1 stick) unsalted butter, cut into ...
  • Lemon and Pine Nut Tagliatelle
  • LEMON AND PINE NUT TAGLIATELLE 1 cup (gently packed) fresh flat-leaf parsley leaves 1/2 cup extra-virgin olive oil Zest of 2 lemons, cut into fine strips 1/2 cup pine nuts, lightly toasted Fine sea salt 1 pound taglia...
ADVERTISEMENT
  • Easy Noodle Ring
  • EASY NOODLE RING The "ring" makes a perfect vehicle for any savory creamed combination. 3 large eggs, lightly beaten 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 cup milk 1 tablespoon butter, melted 1/4...
  • Egg Tagine with Olives, Onions and Cilantro (Moroccan)
  • EGG TAGINE WITH OLIVES, ONIONS AND CILANTRO 3 tomatoes, peeled, seeded and coarsely chopped 20 green olives, pitted 2 tablespoons olive oil 2 onions, finely chopped 1/2 teaspoon sugar 2 cloves garlic, minced 1 bay lea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks SANDY and what you doing typing????????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!