ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks SANDY and what you doing typing????????

Misc.
I have never tried the flour. I had to throw the ones I made away!
Take care!
MsgID: 0010686
Shared by: CarolB, Fl
In reply to: Re: HELP! I have forgotten how to make S...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beach Plum Butter - variation
  • The beach plum jam recipe is good. I modified it because I prefer to use Certo rather than Sure-Jell. I used 4 cups of pulp (following the recipe) which takes about 2 pounds of beach plums. I did NOT use the lemon juice,...
  • Lemon Angel Halos
  • LEMON ANGEL HALOS "Crispy cookies with meringue crowns and dots of lemon filling." FOR THE COOKIE BATTER: 2 cups sifted Pillsbury's Best Enriched Flour* 1 teaspoon salt 1 teaspoon baking soda...
  • Carnival Fritters (Castagnole) (Italian)
  • CARNIVAL FRITTERS (CASTAGNOLE) 1 cup hot water 8 tablespoon unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour, sifted 4 eggs 1 teaspoon freshly grated orange rind 1 teaspoon freshly grated l...
  • Microwave Applesauce and Apple Butter
  • MICROWAVE APPLESAUCE AND APPLE BUTTER I made apple butter/sauce in the microwave. Take as large a microwave safe pot as you have, fill it with apples, halved or quartered to make more fit in the pot. Cover and microwa...
  • Baked Brie Topped with Strawberries
  • BAKED BRIE TOPPED WITH STRAWBERRIES 1 brie round 3 tablespoons strawberry preserves 2 teaspoons balsamic vinegar sliced fresh strawberries sliced toasted almonds heart-shaped water crackers or toasted bread (to serve...
ADVERTISEMENT
  • Dahl (q & e prep, cooks in the rice cooker)
  • I am on a mission for some new and different dahl recipes. Dahl can be used as a side dish, or even as the main event. I have one recipe that I have posted previously , and it is delicious, but I want to...
  • Salsa Swiss Steak (using round steak, crock pot)
  • SALSA SWISS STEAK 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, halved and sliced 1/2 medium green pepper, cut into strips 1 (10 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks SANDY and what you doing typing????????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!