ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Salmon Patties

Misc.
This is how I make my salmon patties and they turn out perfect everytime.

I take a can of salmon, mackeral will work too. I drain the salmon and put it in a bowl with some left over cornbread mixture that I use to make cornbread to go with the salmon. I add 1/2 c. to 3/4 c. of corn meal. I stir until it is moistened. I make my patties and fry till they are golden brown on each side. I serve these with soup (pinto) beans and cornbread.


MsgID: 0054542
Shared by: Alice ~ Lexington, Ky.
In reply to: HELP! I have forgotten how to make Salmo...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Shredded Beets with Orange Zest (serves 2-3)
  • SAUTEED SHREDDED BEETS WITH ORANGE ZEST 1 bunch (4 or 5) medium beets with tops 1 tablespoon unsalted butter or extra-virgin olive oil 1/2 teaspoon grated orange zest Kosher salt and freshly ground black pepper 1 tabl...
  • Berghoff Restaurant Creamed Spinach
  • CREAMED SPINACH "One of the dishes that made Berghoff's famous, Creamed Spinach, was put on the menu around 1945 by our Swiss then-executive chef Karl Hertenstein, and has been there ever since. Creamed Spinach has be...
  • Chicken Zucchini Stew
  • CHICKEN ZUCCHINI STEW 1 broiler-fryer chicken, cooked, boned, skinned, broken into pieces 1 can (16 ounces) tomatoes 1 cup chicken broth 1 green pepper, coarsely chopped 2 cloves garlic, split 4 small zucchini squash,...
  • Flaky Pastry Dough (Joy of Cooking)
  • FLAKY PASTRY DOUGH "This dough makes a light, flaky crust that shatters at the touch of a fork. If you need only a single pie or tart crust, decrease all ingredients by half or freeze half the dough for future use." ...
  • Croatian Sour Cole Slaw
  • My Mom used to do her Croatian cole slaw this way: 1 whole white cabbage Salt, Pepper, Sugar, Vinegar, Vegetable Oil and Vegeta (optional). Slice the whole cabbage in to stripes. Cover the slaw with salt (depends on t...
  • Stuffed Acorn Squash with Apples and Pecans
  • STUFFED ACORN SQUASH WITH APPLES AND PECANS 3 acorn squash (1/2 lb each), halved lengthwise and seeded 4 tbsp butter, divided use 1 medium onion, chopped fine 1/4 cup chopped celery Salt and ground black pepper (to ta...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salmon Patties
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!