ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Salmon Patties

Misc.
This is how I make my salmon patties and they turn out perfect everytime.

I take a can of salmon, mackeral will work too. I drain the salmon and put it in a bowl with some left over cornbread mixture that I use to make cornbread to go with the salmon. I add 1/2 c. to 3/4 c. of corn meal. I stir until it is moistened. I make my patties and fry till they are golden brown on each side. I serve these with soup (pinto) beans and cornbread.


MsgID: 0054542
Shared by: Alice ~ Lexington, Ky.
In reply to: HELP! I have forgotten how to make Salmo...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cucumber Mint Salad
  • CUCUMBER MINT SALAD 2 large cucumbers 1/4 teaspoon salt 4 tablespoons finely chopped flat-leaf parsley Grated rind from half an orange 8 tablespoons olive oil 8 tablespoons red-wine vinegar 5 tablespoons sugar 8 table...
  • Fettuccine Alfeta (using feta, tomato and basil)
  • FETTUCCINE ALFETA 8 oz. fettuccine, uncooked 1 tbsp. olive oil 1 cup chopped tomato 3 tbsp. fresh basil, chopped 4 oz. crumbled feta cheese Crushed red pepper flakes (optional) Freshly ground black pepper, to taste C...
  • Sweet Pickled Chipotles (Mexican)
  • SWEET PICKLED CHIPOTLES "These sweet-hot mouthfuls will become your treasure in the refrigerator. They can be made with either the light-brown or the black-red chipotles: Both work well when you set them out on the ...
  • Roasted Beet Salad (Barbarossa)
  • ROASTED BEET SALAD (BARBAROSSA) 2 1/2 pounds red beets (about 6 of roughly the same size) 2 1/2 pounds golden beets (about 6 of roughly the same size) 6 tablespoons extra virgin olive oil 1/2 cup red wine vinegar 4 te...
ADVERTISEMENT
  • Onion Pie (using corn muffin mix)
  • ONION PIE 1 large onion, chopped 1 to 2 tbsp. margarine 1 ( 8 1/2 oz.) package Jiffy Corn Muffin Mix 1 (8 1/4 oz.) can cream-style corn 1/3 cup milk 1 cup sour cream 1/4 tsp. salt 1/4 to 1/2 tsp. dill weed 1 cup shred...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salmon Patties
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!