ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANKS SO MUCH

Misc.
To LINDA LOU, WA ..AND JACKIE/MA
THANKS SO MUCH FOR YOUR RECIPES FOR PICKLE PEACHES. WILL GET STARTED TOMORROW MORNING. WISH IT WAS TO WHERE I COULD SEND YOU JAR.
THANKS AGAIN.....BETTY
MsgID: 203666
Shared by: BETTYTOMLINSON MONT..ALA.
In reply to: Recipe(tried): Pickled Peaches for Betty
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BETTY TOMLINSON.MONT.ALA
2
  Linda Lou,WA
3
  Jackie/MA
4
  Jackie/MA
5
  BETTYTOMLINSON MONT..ALA.
ADVERTISEMENT
Random Recipes
  • Fiesta Cheesecake (crushed tortilla chip crust)
  • FIESTA CHEESECAKE 1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers 2 tablespoons...
  • Short Ribs Delight (stove top or crock pot)
  • SHORT RIBS DELIGHT 3 pounds short ribs Salt and pepper (to taste) Vegetable oil 1/4 cup ketchup 1 (8 ounce) can tomato sauce 1 tablespoon sugar 2 cloves garlic, finely chopped 1/4 cup brown sugar 1 1/2 tablespoons vin...
  • Easy Crab Imperial
  • EASY CRAB IMPERIAL 2 cups crab meat, flaked 1 cup mayonnaise 4 egg whites, stiffly beaten 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup bread crumbs Mix the crab meat and the mayonnaise in a bowl. Fold in the egg ...
  • Pina Colada Muffins
  • PINA COLADA MUFFINS 1/2 cup sugar 1 egg 1/4 cup butter 1 cup sour cream 1 teaspoon rum extract 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 small can crushed pineapple,...
  • Downright Delicious Baked Hush Puppies
  • DOWNRIGHT DELICIOUS BAKED HUSH PUPPIES 1/2 cup yellow cornmeal 1/4 cup unbleached all-purpose flour 3/4 tsp. baking powder 1 tsp. sugar 1/4 tsp. salt 1/4 tsp. garlic powder 1/8 tsp. cayenne pepper 1 egg, beaten 1/4 cu...
ADVERTISEMENT
  • Mother Kuempel's Pineapple Pie
  • MOTHER KUEMPEL'S PINEAPPLE PIE 4 eggs, separated 1 1/2 cups sugar 1/2 cup milk 1 tbsp butter, softened 1 (15 1/2 oz) can crushed pineapple, well-drained 2 small or 1 (10-inch) unbaked pie shell(s) Preheat oven to 350...
  • Caribbean Turkey Burgers with Fiery Mango Salsa
  • CARIBBEAN TURKEY BURGERS WITH FIERY MANGO SALSA "Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce a...
  • Lingonberry Sauce for Bob!
  • LINGONBERRY SAUCE Yield: 1 Cup Source: Erica 1 orange 1 cup Madeira or port wine 1 Tbsp fresh lemon juice 1/2 cup lingonberry jelly 1/8 tsp cayenne pepper or ground ginger Peel orange, finely chop the peel. Cook peel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS SO MUCH
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!