ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks so much Susan

Misc.
ADVERTISEMENT
Thanks for your prompt and promising recipe for authentic Vietnamese dressing. I look forward to trying it out.
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Cinnamon Graham Crackers
  • HOMEMADE CINNAMON GRAHAM CRACKERS 2 cups whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup packed brown sugar 1/2 cup vegetable shortening 1/3 cup honey 1 teaspoon van...
  • Late Puddlng Cake (crock pot)
  • LATE PUDDLNG CAKE 1 cup flour 1/2 cup sugar 1/2 cup coarsely chopped pecans or walnuts 1/4 cup unsweetened cocoa 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup oil 1 tsp vanilla extract 1 cup boiling water 1/2 ...
  • Canadian Baked Eggs (using Canadian bacon)
  • CANADIAN BAKED EGGS 6 slices Canadian bacon 12 eggs 2 1/4 cups shredded fat-free cheddar cheese 1 Tbsp. finely chopped fresh parsley (for garnish) Ground black pepper Preheat oven to 325 degrees F. Line bottom of 6...
  • Beans and Franks Chowder (blender)
  • BEANS AND FRANKS CHOWDER 2 cans (16 ounce each) baked beans 2 tablespoons (1/4 stick) butter 4 hot dogs, cut in 1/2-inch pieces 1/4 cup chopped onion 1 (14 ounce) can whole tomatoes, broken up, undrained 1 cup tomato...
ADVERTISEMENT
  • Spring Green Pea Medley
  • SPRING GREEN PEA MEDLEY 3 oz. snow peas 3 oz. sugar snap peas 1 tsp. butter 1 cup frozen baby green peas 1/4 cup orange juice Salt and freshly-ground black pepper 1 tsp. freshly-grated orange zest 2 Tbsp. mint leaves,...
  • Stick/Christmas Pickles
  • My wife makes these, & it sounds like what you're looking for.... Use large/fat pickling cucumbers, best if they have started turning yellow on the vine. Step #1 Peel & deseed cucumbers, then slice into about 2" pieces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much Susan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!