ADVERTISEMENT
- Real Recipes from Real People -

Eggy, yes, that was me

Misc.
ADVERTISEMENT
Hi Eggy,

Yes, that was my recipe for Kasutera. I'd love to compare the one you have. (It took me many tries to work out my recipe!)

I'll ask Betsy to put you in touch with my email address as well; I've been wanting to "meet" you for a long time as I think we have many food interests in common!

Happy Holidays!

Susan
MsgID: 035011
Shared by: Susan, Hawaii
In reply to: dear susan: this salad dressing looks ->
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Corn Spoon Bread
  • SWEET CORN SPOON BREAD 1/2 of a 1 pound loaf of French bread, crusts removed and cut into 1-inch cubes 1 Tablespoon plus 1/4 cup (1/2 stick) butter, divided use 3 1/2 cups milk 2 cups corn kernels, fresh or frozen 2 e...
  • Mexico Chiquito Salsa (copycat recipe)
  • I have basically lived on Mexico Chiquito Hot Sauce Dip (or salsa) for 30 years. I have made many attempts through the years to replicate it. The closest I have came to it is as follows: MEXICO CHIQUITO SALSA (copyc...
  • Ultimate Veggie Chili (using beans, tofu and corn)
  • ULTIMATE VEGGIE CHILI 2 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon red pepper flakes 14 ounces extra-firm tofu...
  • Dilly Cheeseburgers with Brick and Cheddar
  • DILLY CHEESEBURGERS WITH BRICK AND CHEDDAR 1 pound ground beef (85 percent lean) 1/2 cup shredded zucchini 1/2 cup chopped mushrooms 3/4 teaspoon dill weed, divided use 1/2 teaspoon salt 1/8 teaspoon pepper FOR SERVIN...
  • Low Cal Cheesecake (using cottage cheese)
  • LOW CAL CHEESECAKE 2 envelopes plain gelatin 12 tablespoons sugar, divided use 1/4 teaspoon salt 3 eggs, separated* 1 1/2 cups skim milk 1 teaspoon grated lemon rind 3 cups creamed cottage cheese 1 tablespoon lemon j...
  • Rosemary Biscotti (using parmesan cheese)
  • ROSEMARY BISCOTTI 3 1/2 cups flour 1/2 cup freshly grated parmesan cheese 1 tablespoon dried rosemary, crushed 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 2/3 cup water Preheat oven to 350 deg...
  • Snap-E-Tom Substitute
  • A good substitution if you can't find the original Snap-E-Tom is to get a bottle of Trader Joe's Garden Patch vegetable juice, and a bottle of habanero hot sauce, (El Yucateco is the brand most often seen in stores in CA...
ADVERTISEMENT
  • Basil-Garlic Chicken Breasts with Grilled Peaches
  • BASIL-GARLIC CHICKEN BREASTS WITH GRILLED PEACHES 1 cup balsamic vinegar 1/4 cup molasses 2 tablespoons freshly cracked black pepper 1/2 cup basil, roughly chopped 3 tablespoons garlic, minced 1/4 cup olive oil 4 whol...
  • Spicy Chili Sauce (canning recipe)
  • SPICY CHILI SAUCE 4 quarts chopped, peeled, cored tomatoes (about 24 large) 1 1/2 cups chopped sweet green peppers (about 3 medium) 2 cups chopped onions (about 2 medium) 1 1/2 cups cider vinegar, 5% acidity 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Eggy, yes, that was me
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!