ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Suzanne...

Misc.
Turtle and wild rice. Interesting. Thanks for the help for future research. I'm very interested in historic recipes. Thanks for the idea.
MsgID: 013760
Shared by: GarfishOH
In reply to: Turtle casserole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  GarfishOH
2
  Deb - Pa.
3
  GarfishOH
4
  Suzanne- AZ
5
  GarfishOH
6
  Angel
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Salad Dressing (1920's)
  • COTTAGE CHEESE SALAD DRESSING 8 teaspoons olive oil 1 teaspoon vinegar 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon sugar 1 tablespoon Worcestershire sauce 3 tablespoons cottage cheese "I have been asked for a...
  • Roasted Tomatillo and Black Bean Tacos (no meat)
  • ROASTED TOMATILLO AND BLACK BEAN TACOS FOR THE BLACK BEAN MIXTURE: 3/4 pound fresh whole tomatillos, husks removed* 1 small onion, cut into 1/2-inch pieces (1 cup) 1 small red bell pepper, cut into 1/2-inch pieces ...
  • Lemony Orange Carrots
  • LEMONY ORANGE CARROTS 3 cups sliced fresh carrots or small mini carrots 1/2 cup orange marmalade 2 tablespoons lemon juice 2 tablespoons margarine or butter 1 teaspoon sugar (if needed) In large saucepan with small a...
ADVERTISEMENT
  • St. Joseph's Bread (Pane di San Giuseppe)
  • ST. JOSEPH'S BREAD (PANE DI SAN GIUSEPPE) "St. Joseph's Bread is a traditional bread served on St. Joseph's Day, March 19. It is an egg bread with a crumb that has a tighter, denser weave, allowing the dough to be use...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetables ...
  • California Chicken Salad (using sour cream dip)
  • CALIFORNIA CHICKEN SALAD 3 cups chicken breast meat, cooked, diced 2 cups cherry tomatoes, halved 3 scallions, chopped 1/3 cup horseradish 1/3 cup bacon sour cream dip 1/2 teaspoon salt 1/2 teaspoon pepper 2 avocados,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Suzanne...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!